What are you Baking the Week of April 11, 2021?

[Mike Nolan]

I've made bagels with a variety of flours, including some with whole wheat and some with a bit of rye flour. You can add raisins and cinnamon, though that makes the bagel too sweet for me.

The important part seems to be keeping the hydration low enough so that the dough feels right.

I'm baking off a couple of the cinnamon/maple fan tan rolls for lunch today.

[Mike Nolan]

I used the left over egg whites from Sunday's Challah to make some chocolate pecan meringue cookies.

[BakerAunt]

On Saturday, I baked the cheese crackers from the dough that I made up last week.

[chocomouse]

Mike, I almost always use half whole wheat and half AP flour in my bagels. This just surprised me, as I thought I was using 1/2 bread flour but the consistency was wrong.

Today I made Maple Buttermilk Bread. It's one of our favorites

[Joan Simpson]

Mike those cookies are so good!

[Mike Nolan]

My wife says they're TOO good!

[Author]

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