Spareribs Kyoto by Beachdee

[BakerAunt]

MEAT: Spareribs Kyoto
Submitted by beachdee on April 24, 2004 at 9:27 pm

My Mom's recipe box has a soy-sauce-splattered card with the original recipe pasted to it, cut, it appears, from a promo-brochure by Kikkoman back in the misty depths of time. I must have pasted it up for her because the title is on the card in my handwriting, but darn if I can remember when I did it.

2 lbs. spareribs (we use "country spareribs")
1/3 cup Kikkoman Soy Sauce (giving credit where due)
3 Tblsp sugar
1 cup crushed pineapple

Parboil spareribs 10 to 15 minutes, then remove from water and cut into serving pieces.

Brush each side of ribs with soy sauce and place in shallow pan.

Bake, uncovered, in a slow oven (325F) for 30 minutes.

Combine pineapple (drain slightly, leave some juice) with 1/3 cup soy sauce and the sugar. Spread evenly over ribs and continue baking uncovered for an additional 30 minutes.

Garnish with pineapple slices before serving, if desired.
Serves 2 or 3.

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