Chocolate Cheesecake Cookies by hickeyja

[rottiedogs]

Chocolate Cheesecake Cookies
Submitted by hickeyja on September 09, 2006 at 11:50 pm

DESCRIPTION
Chocolate Cheesecake Cookies

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
8 whole graham crackers
3/4 cup walnuts
1/4 cup sugar
1/3 cup melted butter

4 oz. semi-sweet chocolate chips (weigh them for exact measure)
2 Tbsp. butter
1/3 cup sour cream
8 oz. cream cheese (do not use fat-free cream cheese)
1 egg
1/3 cup sugar
1 tsp vanilla

1. Prepare crust: Process graham crackers and walnuts in food processor to a fine crumb. Add sugar and melted butter. Reserve 1/2 cup of crumbs for topping. Press remaining crumbs into the bottom of an 8” square or 7” x 11” rectangular pan. Bake for 8 minutes at 350º.

2. Combine chocolate, sour cream and 2 Tbsp. butter in the top of a double boiler over hot, not boiling water; stir until melted.

3. Blend the cream cheese, egg, sugar and vanilla. Add chocolate mixture and blend well.

4. Spread filling mixture on the baked crust and bake for 40 minutes at 325º. Sprinkle with the reserved topping and bake 10 minutes longer. Cool and cut into small squares.

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[Italiancook]

Does anyone know?: After baking, would these need to be refrigerated because of the cream cheese? Or, the sour cream?

[BakerAunt]

As it is a cheesecake, I would refrigerate it.

[Author]

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