Chinese Steamed Bun–Meat and Vegetable Fillings by Virginislander

[BakerAunt]

Chinese Steamed Bun Meat and Vegetable Fillings
Submitted by virginislander on April 11, 2003 at 9:32 am

2 pkg. frozen spinach, chopped, defrosted
1/2 LB ground pork
2 Tablespoons sliced green onion
1/2 teaspoon chopped ginger
1 Tablespoon soy sauce
1 teaspoon salt
white pepper
2 Tablespoons sesame oil
1 pkg. frozen spinach, chopped, defrosted
1 lb. shrimp, shelled, cleaned, & deveined
2 Tablespoons green onion
1/2 teaspoon chopped ginger
1 Tablespoon soy sauce
1 teaspoon salt
white pepper
2 Tablespoons sesame oil

Saute meat (shrimp) until just cooked and add spinach, stir fry until heated through, about two minutes. Add green onion, chopped ginger & soy sauce, stir fry for just a minute or so, add salt. Stir in white pepper to taste and sesame oil. Cool slightly before filling buns.

1 LB ground pork
1 LB cabbage
1 Tablespoon chopped green onion
3 Tablespoons soy sauce
2 Tablespoons salt
1 Tablespoon sesame oil

Place the pork in a bowl, add green onions, soy sauce, sesame oil and mix well.
Cut the cabbage into small cubes, them sprinkle in salt. Add it to pork and mix together.
Note: In this filling, you do not have to precook the pork. I do anyway.

Spread the word

      

  

  

[Author]

Posts