Beth’s Spicy Oatmeal Cookies by cwalde

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    BakerAunt
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      Beth's Spicy Oatmeal Raisin Cookies
      Submitted by cwalde on October 26, 2004 at 11:57 am

      I got this recipe from Allrecipes.com and is a recipe that was developed by the submitter, Beth Sigworth. It was a top 10 recipe and is wonderful. It is full of spices and makes the kitchen smell wonderful. Great cookie! Cheryl

      1/2 c butter, softened
      1/2 c butter flavored shortening
      1 c light brown sugar
      1/2 c white sugar
      2 eggs
      1 t vanilla extract
      1 1/2 c all-purpose flour
      1 t baking soda
      1 t ground cinnamon
      1/2 t ground cloves
      1/2 t salt
      3 c rolled oats
      1 c raisins

      Preheat oven to 350 degrees. In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.

      Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins.

      Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10-12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some because they won't last long!

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