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  • #42684
    Mike Nolan
    Keymaster

      I think there's too much cocoa in the cake, and I'm not sure if that's because I lowered the amount of semi-sweet chocolate (to cut carbs) and increased the amount of cocoa powder or because I used dutch cocoa (as called for.)

      Next time--more buttermilk, less cocoa, maybe regular cocoa, and perhaps some pecan flour for texture. And possible a little baking powder for airiness.

      If the regular Texas Chocolate Sheet cake is a 10, this is a 5 or 6, but that mean's there's plenty of room for improvement. It'll get eaten, though.

      #42679
      RiversideLen
      Participant

        I made ground beef enchiladas (2) and a tostada. Had it with brown rice and broccoli.

        #42675

        In reply to: Birds sighted

        Mike Nolan
        Keymaster

          Maybe I should start with oranges before putting out the grape jelly, but both disappear here, to a variety of birds. Squirrels like grape jelly, too, and I've even seen a raccoon try to get up the pole. (It bent, so I had to straighten it out.)

          Something's been nibbling at the dill plants I put out, but so far they're rebounding. I'd like to put in a dill patch but haven't found a good place for one.

          #42674

          In reply to: 2024 Gardening

          Mike Nolan
          Keymaster

            Both our front and back lawns were in pretty sad shape, so I've been replanting them. The back yard had a lot of bare patches, so I seeded the whole yard in microclover.

            The front yard got both microclover and buffalo grass seed. (One of the professors at UNL in my wife's department is a grasses expert, he strongly recommends buffalo grass as a native grass that is heat and drought tolerant.)

            I scarified the yard first to remove thatch and that also took out a lot of the weeds. Scarifying is like power raking but it digs a series of grooves about a half inch into the dirt to provide a place for seeds to take hold.

            The back yard got the clover seed several weeks ago and the clover is doing well, I may not even need to reseed any bare patches. The front yard just got seeded on Tuesday, the clover may start showing up next week but the buffalo grass might take 2 weeks.

            I tried putting in a few small areas of buckwheat, mostly along the east side, but I don't know if any of it took, so I might try it again soon. The year I rested the main vegetable garden area I put in buckwheat and it was so pretty, and the bees just loved it.

            #42632
            Mike Nolan
            Keymaster

              I looked at Rick Bayless's recipe for mole. Aside from the fact that it called for several ingredients I've never seen in a store (even the ones that cater to the Hispanic community here), it was a very complicated recipe with lots of ingredients.

              I've had his mole at his Chicago restaurant; it is very good, but I doubt I'd have the patience to make it. Mole from a jar seems good enough for me.

              #42627
              chocomouse
              Participant

                BakerAunt, here's my favorite Duchess (carrot-cheese) soup ingredients, which seems like it would be good for your husband. I did not include the instructions, but I know you can figure it out. You could thin it down if need be. I sometimes add some ham and potato cubes to make a chowder.

                1.5 C shredded sharp process American cheese
                Cheddar cheese (optional, to taste)
                ½ C coarsely shredded carrots I increase this to 3/4
                ½ C chopped celery
                ¼ C chopped onion
                ¾ C boiling water simmer the veggies in this 'til tender

                3 T butter
                ¼ C flour (with the butter, to make a roux)
                2 C milk
                1.75 C chicken broth (13.5 oz)

                #42626
                Mike Nolan
                Keymaster

                  I haven't made a carrot soup with it, but I have a juicer that does a pretty good job grinding up the carrots, making it easier and faster to cook them. I have used the juicer to make vegetable stock. (I strained out the pulp from the veggies afterwards.)

                  I've mainly used the carrot juice to make carrot vinegar and have used the carrot pulp in a carrot cake that was really good. (That'd be a tricky thing to make low-carb, though.)

                  #42625
                  Mike Nolan
                  Keymaster

                    Dinner tonight was a salad (mine had tuna), two deviled eggs and a slice of cheesecake.

                    #42624
                    Mike Nolan
                    Keymaster

                      If he likes cheesecake, the on-the-stove cheesecake filling I used for my keto-friendly cheesecake (using allulose instead of sugar) is a good recipe, and if you allow it to warm up to room temperature it is really soft. Just skip the crust for him. (I sprinkled a few chopped pecans on the excess filling, Diane loved it.)

                      The recipe is on this YouTube page. Turn off your sound first, the soundtrack is really annoying.

                      #42616
                      chocomouse
                      Participant

                        I use the recipe for Baked Blueberry Pancakes from Taste of Home. It was the first baked pancake recipe I looked at, and we like it. It calls for making a dry pancake mix, and using half of it for one batch, which bakes in a 10 x 15 inch baking pan. I just make half a recipe and bake it in a 9 x 12 pan. I do use buttermilk and add a teaspoon of vanilla. I also use way more blueberries, maybe about 1 3/4 cups. (Last summer I picked 16 pounds of blueberries!) It bakes up nicely, fluffy, with holes, in 20 minutes at 375* in my oven.

                        #42609

                        In reply to: Where I Have Been

                        navlys
                        Participant

                          Sorry to hear about your ordeal BA. Cancer in our friend's jaw was discovered by his dentist. He had to have his jaw removed and rebuilt. They never could get his teeth to work right. He is still going strong (but thin) 5 years later. Dental exams are important.

                          #42606

                          In reply to: Birds sighted

                          Mike Nolan
                          Keymaster

                            My wife has participated in several of the feeder bird counts, she usually gets 20-25 species in about 4 hours, although the last one was on a cold rainy day and she got very few birds at all. (I think her year-long list is closer to 50 species.)

                            We have a number of woodpeckers in the yard, they were calling at each other this afternoon. We have some flickers as well--similar to woodpeckers but somewhat larger, they can eat from the suet feeder but not from the thistle feeders, their claws won't let them grab hold. Some of the starlings and grackles were able to figure out how to hold on to the suet feeder.

                            #42605
                            Mike Nolan
                            Keymaster

                              Technically not baking, since the filling is cooked on the stove, but I made another keto cheesecake today. That'll be dessert tomorrow and throughout the week. (And I got some lobster tails for dinner tomorrow.)

                              And I ordered another set of 4 English Muffin rings, along with a silicone hot dog pan so I can try making some keto hot dog buns using the same recipe I used for the burger buns (or a minor variant of it.)

                              #42598
                              BakerAunt
                              Participant

                                We spent Wednesday evening at a hotel in Fort Wayne. My husband had oral surgery early Thursday morning to remove a carcinoma in his cheek, that also required a skin graft taken from below his belly button. It was supposed to be an out-patient surgery, from 7:30-9:30 a.m., (after a check-in time of 5:30 a.m.), from which he could go home after a few hours if he were feeling well enough. However, the anesthesia gave him severe nausea and triggered the vertigo he sometimes suffers. It became clear that he would need to stay the night--and don't get me started on how hospitals hate to give up a room for overnight stays. Even moving him from recovery, where he "boarded" for five hours (which means waiting for a room to become available), to a critical care room for two hours made him horribly ill, and the same happened when he was moved to a room two hours later. (The nurse did not understand, in spite of our telling her, that she needed to move the bed slowly.) I had to be assertive for him to get moved to a room, and I stayed with him overnight in his room, sleeping on a couch. (I knew that I could do so, because another lady in the surgical waiting area told me she had done so for her husband's past surgery and would be doing so this time as well.)

                                He became stable enough to be discharged around noon yesterday, after which I drove us home, stopping to pick up the dog, who we had to board at our vet's practice for an extra day. Thankfully, they had room when I called on Thursday. We had never boarded her in the almost ten years we have had her, so she was ecstatic that she had not been abandoned.

                                My husband is now in the healing process, which requires semi-liquid food while getting adequate protein. He is having oatmeal and soft scrambled eggs this morning. Last night, he had some applesauce that I defrosted. He cannot eat hot or cold foods; they must be room temperature. We are working out what he can eat while healing.

                                I want to stress for everyone the importance of seeing your dentist twice a year. At his December appointment, the hygienist noted the spot and called the dentist, who sent him to a periodontist. Although the first biopsy was negative, the pathologist requested a second one that used a special solution that the periodontist had to order. That company sent the kit to who knows where (periodontic office never received it), so it had to be re-ordered. The second biopsy was positive for squamous cell carcinoma. (Each biopsy for oral cancer requires about two weeks for a result.) He was referred to an oral surgeon, who did an additional biopsy in the cheek area that was positive, which the oral surgeon told him upfront it would be. He then needed a lung x-ray and a full-body CT scan, which thankfully showed that the cancer had not spread anywhere else. With its removal, he should be fine, although he will need annual check-ups with the oral surgeon for five years. The oral surgeon had to extract a back tooth as well, since the filling and crown obscured the CT scan, and he wanted to be sure he got it all.

                                My husband was not high-risk for oral cancer. He hates the taste of alcohol and thus does not drink it. He also never smoked, chewed tobacco, or vaped. He is in the small percentage of people who develop an oral cancer without clear risk factors. So, as I said at the start of this post, see your dentist and hygienist twice a year. A dentist and hygienist can uncover a medical issue that needs prompt attention, and it can save your life.

                                And if you have adolescent children, a vaccination is available to prevent HPV, as that may be a factor. Most people carry the Human Papilloma Viruses (about 200!), and the body controls them in about 90% of cases. In the other 10%, it can lead to various cancers. The vaccination needs to be done before a person contracts the viruses. There is no preventative measure afterwards. So, get your teen vaccinated.

                                #42594

                                In reply to: Ketogenic Diets

                                Mike Nolan
                                Keymaster

                                  Her weight loss hasn't been as dramatic as mine, but she's been able to cut back on several of her meds and her blood sugar readings are a lot more stable throughout the day. She hasn't had a recent A1C, but if the CGM estimate is on track, hers should be down as well.

                                  And because I've been able to find a number of recipes that are both flavorful and keto-friendly, neither of us feel like we're being all that limited by the diet, at least as long as we eat at home. (But we hadn't been dining out much before this, except for carb-heavy fast food that we've pretty much cut out completely.)

                                  We tend to keep the keto-friendly custards on hand (I need to make more soon) and the keto cheesecake was a huge hit.

                                Viewing 15 results - 826 through 840 (of 9,549 total)