Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of August 16, 2026?
BakerAunt.Last night was a lot of fun Kimbob!
Tonight I had chicken thighs cooked in the air fryer, baked sweet potato and a big salad.
People cutting their hand when slicing bagels is so common it has its own diagnosis code in the ICD, the handbook of medical codes.
I hope your hand heals quickly and well.
I cut the palm of my right hand climbing over a chain link fence when I was in middle school and I still have a big scar from it. And the nerves healed strangely so there's places where if you touch part of my right hand it feels like you touched it somewhere else.
Lovely dinner, Joan!
I made yogurt on Wednesday. For dinner, we repeated last night's meal and finished the peach cobbler. I appreciated the easy meal, as Scott finished working on the right pantry cabinet shelves today. These are the shelves that collapsed on New Year's Day. Scott had his fall on the ice on January 2 and has been rehabilitating his shoulder, which is still not perfect. He put in metal holders for the shelves, which is much better than the plastic stuff that came with our middle of the line cabinets. I also asked him to make a half shelf for me to put in one of the cabinets, as one of the problems is that they are deep and high. He was able to make it out of some of his lumber from the woods, so that was good practical use for his portable sawmill and planer. The shelf came out very well. I spent the afternoon organizing that part of the pantry, and I should now be able to see what I have and find it quickly.
We finished the vegetable-farro stir-fry with more of the roast chicken for a later dinner on Thursday, as we needed to attend a zoning board meeting.
I made a pizza tonight.
We had chicken salad sandwiches with spinach on rolls I baked this afternoon for dinner on Friday. We had refrigerator dill pickle spears on the side.
We picked up a rotisserie chicken from Sams Club.
Sandwiches at my friends ...hot here still!
Thanks BakerAunt!
Steaks and sweet corn for dinner here today.
The vendor was sold out of sweet corn when I arrived at the farmers market, so chicken salad sandwiches and refrigerator dill pickles for dinner on Saturday. Hey, there was zucchini in the chocolate zucchini bread, so it's not like we skipped vegetables....
