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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of July 5, 2026?
Joan Simpson.Yesterday made a thin crust pizza with the frozen tonda/roman-style dough. Put some fresh basil from the garden on it.
We had large salads with the rest of the roasted turkey breast for dinner on Saturday. We also each had an ear of young sweet corn. Although the kernels were small, the taste was good, especially for the first sweet corn of the season.
I sliced up the rest of the eye of round nice and thin and had a sandwich on Dave's Good Seed bread.
Tonight I had a steamed artichoke with Cheater's aioli. It was a nice simple dinner and I had watermelon for dessert
Yesterday we had a girls day and I had BBQ polled pork sandwich and fries with coleslaw, today we swam all day so it was hotdogs and chips.