Persimmon Cookies

By S_Wirth

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  • June 9, 2016 at 6:15 pm #1172
    S_Wirth
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      Persimmon Cookies

      1/2 cup persimmon pulp
      1 cup Crisco
      1 cup white sugar
      1 cup brown sugar
      1 tsp. soda
      1 tsp. cream of tartar
      2 eggs
      2 1/2 cups flour
      1/2 cup coconut
      1/2 cup nuts

      Drop by spoonfuls onto ungreased cookie sheets.
      Bake at 350 degrees for 8-10 min.

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