• My Nebraska Kitchen

  • Menu
  • Home
  • Site Info
    • Site Rules, Procedures and Privacy Policy
    • Contact Us
  • Favorite Recipes
  • Rye Project
  • Forum Tools
    • Search Forums and Recipes
    • Start New Topic or Recipe
    • Forums Index
    • Recipes Index
  • Login
  • new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

skeptic7

By

  • Profile
  • Topics Started
  • Replies Created
  • Engagements
  • Favorites

Topics Engaged In

Viewing 5 topics - 766 through 770 (of 770 total)
← 1 2 3 … 50 51 52
    • Topic
    • Voices
    • Posts
    • Last Post
    • Arsenic in rice

      Started by: S_Wirth in: Cooking — (other than baking)

    • 4
    • 6
    • 8 years, 11 months ago

      Rascals1

    • Cleaning a Cake Container with Moldy Cake

      Started by: BakerAunt in: General Discussions

    • 3
    • 4
    • 8 years, 11 months ago

      BakerAunt

    • What Did You Bake the Week of May 15, 2016?

      Started by: BakerAunt in: Baking — Breads and Rolls

    • 9
    • 12
    • 8 years, 11 months ago

      skeptic7

    • The latest ‘gourmet green’ — Japanese Knotweed??

      Started by: Mike Nolan in: Cooking — (other than baking)

    • 3
    • 4
    • 8 years, 11 months ago

      skeptic7

    • Staying in Touch with KAF Baking Circle friends

      Started by: Mike Nolan in: Member News

    • 5
    • 6
    • 8 years, 11 months ago

      skeptic7

  •  

Viewing 5 topics - 766 through 770 (of 770 total)
← 1 2 3 … 50 51 52

New Posts

  • Reply To: Camera for back deck 3 hours, 29 minutes ago by BakerAunt
  • Reply To: What are you Cooking the Week of May 4, 2025? 3 hours, 34 minutes ago by BakerAunt
  • Reply To: What are you Baking the Week of May 4, 2025? 1 day, 3 hours ago by Mike Nolan
  • Reply To: What are you Baking the Week of April 27, 2025? 2 days ago by RiversideLen
  • Reply To: What are you Cooking the Week of April 27, 2025? 5 days, 3 hours ago by BakerAunt
  • Reply To: What are you Cooking the Week of April 20, 2025? 1 week, 4 days ago by Mike Nolan
  • Reply To: What are you Baking the Week of April 20, 2025? 1 week, 6 days ago by Joan Simpson

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

  • General Discussions
  • Recipes
  • Baking — Breads and Rolls
  • Cooking — (other than baking)
  • Followups to Daily Quizzes
  • Member News
  • Requests
  • Restaurants and Books, news and reviews
  • Baking — Gluten-Free
  • Baking — Desserts
  • Baking — Other Limitations
  • Baking — Savory
  • Baking — Vegan
  • Favorite Websites
  • Gardening
  • Milling your own flour
  • Sources
  • Technical and Administrative Issues
  • Threads Saved from the KAF Baking Circle

Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

  • February 2024
  • October 2022
  • October 2020
  • March 2020
  • January 2018
  • September 2017
  • July 2017
  • May 2017
  • December 2016
  • November 2016
  • October 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016

Categories

  • Administrative
  • Baking
  • Cooking
  • Restaurants
  • Uncategorized

Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2025 My Nebraska Kitchen

  • Site Rules, Procedures and Privacy Policy