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July 12, 2016 at 3:41 pm in reply to: Did You Cook Anything Interesting the Week of July 3, 2016? #3266
More grilling - burgers, brats, polish and italian sausage with peppers. I made a bunch of salads - potato, pasta, caesar and tomato. Lots of leftovers this time!
Halleluiah! All of annabelles lairs recipes that had pictures are now posted with pictures.
Thanks Mike for the tip about moving the script. It was a 1000 times easier to load the attachment and insert to content and move the script to the top than to continue trying to make shutterfly work with the img code. Still not sure why I can't make that work but that's a problem for another day.
I posted annabelle lairs pan cubano recipe. I was able to get the picture at the bottom of the post but I wasn't able to get it at the top where I really wanted it. I have the picture on shutterfly so it should insert at the top. I used the img button and all that comes out is text not the actual picture. I must have something set wrong at shutterfly because it should work. I'll keep trying.
July 6, 2016 at 6:43 am in reply to: Did You Cook Anything Interesting the Week of June 26, 2016? #2953I made eye of round roast, stuffed meatloaf, and beer can chicken all on the grill. I had stuffed portabella mushroom caps, corn on the cob and zucchini as sides. These are all fairly easy grilling as they do not have to be watched constantly.
I made a apricot cream cheese coffee cake and a banana crumb coffee cake for a church function. The banana cake was a first time bake. It was pretty good and I will make it again.
I use rosemary in my marinade for lamb - olive oil, lemon juice, rosemary and oregano. I have a wonderful rosemary-thyme bread recipe that I always make when going to someone's new home. I will post it.
Rosemary is supposed to be a perennial but mine never comes back. All that does are my chives. My herbs are all potted so I think that may have something to do with it. All the pots live on the plant stand right outside my kitchen door so I all I have to do is go out with the scissors and snip when I need them.
Still working on brianjwood. Bakeraunt, if you email me the recipes for annabelle's lair with the pictures I will take a crack at uploading them. I have the recipes too but not the pictures. I copied and pasted as text so the pictures did not save.
I have all of brianjwood's recipes. I'm trying to work alphabetically so I can keep straight what I already posted. I'm still in the B's. I will probably start brianjwood tomorrow morning.
I have lots of threads to go as well. I posted some but then switched back to recipes.
I just posted the big loaf of challah thread. I wasn't positive this morning that I saved it but I did at the last minute.
I've been getting it too. I did join Kathy's group after the old BC went down but never posted anything. I would be hesitant to click on anything in these emails. I just keep blocking the sender.
Keep us posted on Cindy.
I should have had my tea before I started posting this morning. I uploaded some of bocca's recipes in the old bc thread category. Mike - can you delete them from there so I can re-post where they belong? Sorry to make more work for you.
I have all of Mrs. Cindy's recipes. I will post them. I didn't realize until after I posted BigLakeJudy's molasses cookie recipe it was out there already. I've been trying to upload for an hour or so every morning. I don't think I actually made a dent yet.
I saved it. I just posted it. I also have frick's recipe in Italian for the rolls. I'll post that too.
Wonky - I did some searching in all the recipes and threads I saved looking for your recipes. I posted two threads that talk about your Amish White Bread and a recipe for Soft Honey Buns. Those are the only things I have.
I did a google search and found a cached version of your personal page at the BC. There were no recipes posted there. If you had member recipes in your personal recipe box we wouldn't have been able to save them because we wouldn't have access to them.
If you can tell me what you had saved there is a good chance that between all of us that saved recipes we can recreate it for you. I have over 2000 files saved from the BC. I'm hoping what you had is among them. Please let me know and I will post them and/or send them to you.
A separate forum is a good idea. I think it would be easier to locate specific threads. I saved them all with the name from the bc and "thread" at the end of the file name so I could sort them together. There are some recipes I can start as they are on my home computer. I was thinking to start with dvdlee's.
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