I roasted a small pork tenderloin and had it with pasta, sugar snap peas and cauliflower.
Your turkey breast sounds delicious, BA!
I made salmon patties from a recipe that I saw on the internet a little while back. Not bad but just a little dry. I had it with mac and cheese (from frozen, Amy's) and some sugar snap peas, carrots and cauliflower.
Your pizza looks delicious, Joan!
I made some chicken veggie soup and tacos.
BA, the Ankarsrum sounds very interesting. ATK tested it recently and they really liked it. I'd get one if I had the space for it.
Yesterday I made chocolate chip bar cookies and oatmeal raisin cookies. I plumped the raisins in brandy. I have a couple of big bottles of a famous American brandy that I don't like, that was gifted to me, so I look for ways to use it. The brandy used to be decent, drinkable, but a few years ago they changed it. I believe they shortened the aging process and added sugar and flavorings to it in order to cover up the harshness that results from the shorter aging process. I'm sure that the brother, who was a Christian, that started the brand would be disappointed with what they've done with it.
The cookies are going with me to a neighbors tonight for the New Years feast.
On Wednesday, I roasted a salmon filet. Yesterday I made salmon patties from the leftovers. Had it with green beans and rice.
Nice photos, Joan, it's great to see internet friends meet!
I made a little chicken veg soup with lentils to have as a side to my pizza. I made enough pizza dough for 3 small pizzas.
I had pork, a baked potato and broccoli.
I made a small pork roast, had it with broccoli.
Joan, I agree with BA about your food!
I had roasted salmon seasoned with Stir Fry seasoning from The Spice House, sweet potato and sugar snap peas in Amy's mushroom soup. Everything was delicious.
I baked a Sara Lee pumpkin pie. Not as good as mine own, but really not bad.
I had a hamburger, twice baked potato, snap peas and cauliflower.
Yesterday I made stir fry; turkey, celery, sugar snap peas, mushrooms and red bell pepper.
I had a turkey sandwich on a freshly baked bun, I made gravy for dipping, and cauliflower and green beans.
This afternoon I baked a batch of Wheat/Rye/Semolina Buns.
I'm sorry for your loss, Joan. Losing a loved one is never easy and when it happens around the holidays, that makes it even more difficult.
Today I'm roasting a boneless turkey breast. I seasoned it with salt, a little garlic powder and thyme. It's starting to smell pretty good in the house right now.
