[RiversideLen]

For breakfast today, I made chocolate waffles with oats. I used Arrowhead Mills pancake and waffle mix and added a half cup of oats and a quarter cup of cocoa powder. Delicious with a fair dose of pure maple syrup!

Have enough left for tomorrow.

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[RiversideLen]

Joan, that cake looks fine to me!

Earlier in the week I made pizza with eggplant, sausage, bell pepper and mushrooms. I thin sliced the eggplant and then brushed it with oil and baked it until tender. Then, when making the pizza, I put a layer of sauce on the crust, then the eggplant, then topped it with more sauce. Eggplant and sauce goes together very well.

I didn't take a pic after it was baked because I was hungry! I had enough for two days. But I had some sausage and another small eggplant on hand, so I made eggplant parm. Again, I first baked the thin slices until they were tender. I had it pasta and had enough for two days.

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[RiversideLen]

Happy Birthday, Kimbob! That pizza sounds interesting!

I made pizza today, using the dough recipe from ATK for Chicago style thin crust. That's really a good recipe. In place of the water, I used leftover beer from a couple of days ago. Also subbed in some whole wheat (about a third) and some semolina (about 15%). It took the substitutions very well. I used 25% of the dough for tonight's pizza. I will probably make another one tomorrow and freeze half the dough for later use.

[RiversideLen]

I ordered Chinese delivery yesterday, curry beef and wonton soup. I had the soup for today's lunch and leftover beef for tonight's dinner. I cooked some fresh vegs to go with it tonight (carrot, celery and cauliflower).

[RiversideLen]

I had leftover ribs, green beans and cauliflower.

[RiversideLen]

Your bread looks wonderful, Kimbob. It looks a little darker than mine, but I use white whole wheat, so that's probably the difference.

[RiversideLen]

Kimbob, I didn't know what nokedli is, so I had to look it up. Your dinner sounds delicious!

Yesterday I made oven baked ribs. I baked them at 250f for 3 hours, covered. they were very tender. A little bland but otherwise good. Had it with baked beans from a can (365 brand from Whole Foods), the beans were a bit hard, so not so good.

[RiversideLen]

That's a fine looking Pot Pie, Mike.

I made a Pizza Pi, I already posted the pic in the cooking thread.

[RiversideLen]

Thanks, BA!

[RiversideLen]

I made a pizza Pi. The dough was made about a week ago, I had it in the freezer.

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[RiversideLen]

I made salmon balls (from canned salmon). I grated in some fresh ginger and baked them. They came out pretty good. Had it with mashed potato and sugar snap peas and cauliflower.

[RiversideLen]

Kimbob, I'm sorry for your loses. After I lost my wife, I attended some bereavement meetings that were hosted at my church. I found it helpful. Also know that time heals.

[RiversideLen]

Good to know, Joan.

[RiversideLen]

I baked a braided loaf of my Wheat, Semolina, Rye bread in a 9x5 USA loaf pan. It baked for 35 minutes at 375f, and registered 202 degrees.

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[RiversideLen]

We're under storm watch too; free ice cubes were falling down from the sky a little earlier.

I made baked eggplant parm today. Had some with meatballs and cauliflower.

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