RiversideLen

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March 15, 2024 at 9:07 pm in reply to: What are you Cooking the Week of March 10, 2024? #42156
RiversideLen
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Yesterday I roasted a pork tenderloin. Tonight I had a tenderloin sandwich and chicken veggie soup.
March 13, 2024 at 10:16 pm in reply to: What are you Cooking the Week of March 10, 2024? #42144
RiversideLen
Participant
I had a burger and chicken vegetable soup.
March 12, 2024 at 7:03 pm in reply to: What are you Baking the Week of March 10, 2024? #42131
RiversideLen
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I made a batch of my burger/sandwich buns.
March 12, 2024 at 2:21 am in reply to: What are you Cooking the Week of March 3, 2024? #42124
RiversideLen
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I've seen a number of reviews where people complained about undercooked rotisserie chicken from Whole Foods. It's a shame because the chicken is simply seasoned (just salt and pepper) and they have an option for unseasoned as well. I'm not sure that I'll take a chance on it again.
March 11, 2024 at 10:20 pm in reply to: What are you Cooking the Week of March 10, 2024? #42122
RiversideLen
Participant
I made a pizza (red bell pepper, sausage, a little pepperoni and Greek olives) and a side of broccoli.
March 10, 2024 at 8:43 pm in reply to: What are you Cooking the Week of March 3, 2024? #42110
RiversideLen
Participant
The darkness of the skin was fine,

I suspect that they are using different size chickens and time it for the norm (smaller ones). I did post a review with pics and a snarky comment. I've recooked it, hoping that's OK.

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March 10, 2024 at 8:39 pm in reply to: What are you Cooking the Week of March 10, 2024? #42109
RiversideLen
Participant
I made chicken enchiladas with rice and green beans.
March 10, 2024 at 12:00 pm in reply to: What are you Cooking the Week of March 3, 2024? #42097
RiversideLen
Participant
The other day I bought a rotisserie chicken from Whole Foods. It looked great until I cut it open and saw it was underdone.

Has anyone else had this problem with precooked chicken?

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March 7, 2024 at 8:58 pm in reply to: What are you Cooking the Week of March 3, 2024? #42085
RiversideLen
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I had a left over pork chop, brussels sprouts and Amy's macaroni and cheese.
March 6, 2024 at 9:42 pm in reply to: What are you Cooking the Week of March 3, 2024? #42077
RiversideLen
Participant
I had a left over pork chop, rice and broccoli.

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March 5, 2024 at 2:50 pm in reply to: What are you Cooking the Week of March 3, 2024? #42064
RiversideLen
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Last night was rotini with meatballs and kale.

Tonight will be a pork chop with broccoli and a side to be determined.
March 3, 2024 at 10:50 pm in reply to: What are you Cooking the Week of March 3, 2024? #42054
RiversideLen
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I had spaghetti and meatballs and green beans.
March 3, 2024 at 11:52 am in reply to: What are you Baking the Week of February 25, 2024? #42049
RiversideLen
Participant
I made a batch of sandwich buns on Saturday.
March 2, 2024 at 11:41 pm in reply to: What are you Baking the Week of February 25, 2024? #42042
RiversideLen
Participant
Happy Birthday, Joan! Enjoy that mixer!
March 2, 2024 at 11:39 pm in reply to: What are you Cooking the Week of February 25, 2024? #42041
RiversideLen
Participant
Tonight I had meatballs (one chicken and one pork), garlic mashed potato and brussels sprouts.
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