RiversideLen

Forum Replies Created

Viewing 15 posts - 2,266 through 2,280 (of 2,620 total)

← 1 2 3 … 151 152 153 … 173 174 175 →

Author

Posts
June 1, 2018 at 8:30 pm in reply to: Friday is National Donut Day #12556
RiversideLen
Participant
No donuts for me today, I'm trying to cut back on sugar for a while.

Italian Cook, Amazon has a Microplane Specialty Spice Mill, they have nutmeg shown in the photo, maybe this is what you're looking for.

"Effortlessly grinds whole nutmeg and sticks of cinnamon for the most flavorful and aromatic results when cooking and baking
Convenient airtight storage in top that keeps spices fresh for years
Grinds hard spices like cinnamon and nutmeg........"
- This reply was modified 8 years, 2 months ago by RiversideLen.
May 31, 2018 at 9:13 pm in reply to: My Father #12546
RiversideLen
Participant
My condolences to you and your family, Wonky.
May 29, 2018 at 4:57 pm in reply to: What are you Cooking the week of May 27, 2018 #12512
RiversideLen
Participant
I put a pork roast on the grill, gonna have it with a little pasta and broccoli and carrots.
May 26, 2018 at 8:23 pm in reply to: What are You Baking the Week of May 20, 2018? #12489
RiversideLen
Participant
My raisin bread didn't come out pretty, but it tastes good.

Today I made sandwich buns.
May 26, 2018 at 8:21 pm in reply to: Happy Birthday to S. Wirth! #12488
RiversideLen
Participant
Happy Birthday Ms. Wirth, hope you are having a great day!
May 25, 2018 at 7:31 pm in reply to: What are You Cooking the Week of May 20, 2018? #12481
RiversideLen
Participant
Today I put a bottom round roast on the BBQ, made sure to use a minimal amount of charcoal so it would cook slow. I seasoned it with smoked paprika, some fresh ground pepper and a little salt. It turned out tasty.
May 24, 2018 at 1:53 pm in reply to: What are You Baking the Week of May 20, 2018? #12458
RiversideLen
Participant
I'm in the process of making cinnamon oat raisin bread. I haven't made raisin bread in about a year. This time I've added a little rye flour to it. I'm waiting for it to rise now. I just haven't decided what shape it will be, regular loaf, 3 strand braid, basket weave or buns.
May 22, 2018 at 9:05 pm in reply to: What are You Cooking the Week of May 20, 2018? #12450
RiversideLen
Participant
Tonight I made Chicken-Roni (ground chicken with pasta sauce).
May 21, 2018 at 8:40 pm in reply to: What are You Baking the Week of May 20, 2018? #12437
RiversideLen
Participant
I made a loaf of bread today, 50% whole grain (rye and white whole wheat), did it in a basket weave.
May 21, 2018 at 8:38 pm in reply to: In our back yard today #12436
RiversideLen
Participant
I had fox in the yard about 10 years ago. They were real shy, when they saw me they would take off. In recent years, it's been coyotes.
May 21, 2018 at 8:34 pm in reply to: What are You Cooking the Week of May 20, 2018? #12435
RiversideLen
Participant
Sunday was a pork rib roast of the grill. Leftovers tonight.
May 17, 2018 at 8:36 pm in reply to: What are you cooking the week of May 13, 2018 #12402
RiversideLen
Participant
Chocomouse, I used to lose power often. So I bought a butane fueled camping stove. Now if the power goes, I have at least a burner that I can cook something on.
May 17, 2018 at 6:23 pm in reply to: What are you cooking the week of May 13, 2018 #12400
RiversideLen
Participant
I'm going to saute a handful of shrimp, boil some angel hair pasta, and have it with left over Chinese food (3 kinds of mushrooms in a nice brown sauce) tonight.
May 16, 2018 at 7:52 pm in reply to: What are you Baking the week of May 13, 2018 #12395
RiversideLen
Participant
Today I made Maple Cookie dough, portioned and in the freezer now.

Also made a half dozen baked doughnuts. I used some whole wheat and oat flour (1/2 total) and topped them with chocolate frosting and coconut. They came out just a little dry, maybe I should have removed them from the oven a minute earlier. But they're still good.
May 13, 2018 at 8:21 pm in reply to: What are you cooking the week of May 13, 2018 #12378
RiversideLen
Participant
Today I made a beef round roast.
Author

Posts