[RiversideLen]

I got it wrong (half right), but that's why I refrigerate everything.

[RiversideLen]

Missed it too. But I'm not a cheese guy.

[RiversideLen]

I've had that carrot cake flavor Oreo, stick with the original.

[RiversideLen]

First I made a batch of my sandwich/burger buns. Then I made "one bowl lemon brownies" from Jennie Jones (recipe and video is available on youtube). I made a couple of changes. First, I used limes as that is what I had on hand. The recipe calls for a cup of AP flour, I used 1/2 cup and 1/2 cup of white whole wheat. Also reduced the sugar from 3/4 cup to 1/2 cup. I found that to be plenty since it calls for a glaze. Not sure they should be called "brownies" but it came out pretty good and I'll make it again.

[RiversideLen]

Happy Birthday, Swirth, hope you have a great day!

[RiversideLen]

I made tostodas and salad again.

[RiversideLen]

I deboned a rotisserie chicken and made chicken tostodas. I topped them with round slices of provolone, they covered the tostodas very nicely. Then I put them in the oven on convection mode to melt the cheese. Had a green salad with it.

[RiversideLen]

I got it through the process of elimination but if it wasn't multiple choice, I wouldn't have gotten it.

[RiversideLen]

Mike Nolan wrote:

Personally, I like a vinegary taste to cole slaw.

I do too. The problem was that it turned the dressing very thin (OK, I probably used more lemon juice than called for too, I didn't measure it, I just squeezed the lemon into it) so I had to add extra mayo to thicken it up a little. That resulted in leftover dressing.

Today I had leftover beef stew that I made yesterday, had it with a green salad.

[RiversideLen]

I waited out the rain, fired up the bbq grill and did hot dogs and hamburgers. Had it with cole slaw made with a simple dressing I got from Allrecipes. (mayo, sugar, lemon juice, vinegar - I used apple cider vinegar - and black pepper. That turned out real nice even though I used more vinegar than called for.

[RiversideLen]

I second guessed myself and missed it.

[RiversideLen]

BakerAunt, as far as olive oil v canola, I understand canola has more omega 6 fats whereas olive oil has more omega 3. Omega 3 is a healthier fat than omega 6. So that is something to consider too.

[RiversideLen]

I had no idea. I had to google it.

[RiversideLen]

I heard about that on the late morning news. Since it's not decaf, I'll have to pass.

[RiversideLen]

I'm of the opinion that warm water washes things off better than cold. And then there is the comfort factor.

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