[RiversideLen]

I don't do it often, but egg on a hamburger is a treat. Just the burger, the egg (scrambled but fried is good too), and a bun. Maybe a little jam on it.

I've also had egg in a breakfast burrito. There was a restaurant near work that served those, it was scrambled egg, Mexican cheese, seasoned ground beef and hash browns rolled up in a flour tortilla. They would serve it with some salsa but I knew the best way to have it, I'd open it up a little a spread some strawberry jam on it (it was breakfast, after all). Heaven.

[RiversideLen]

I think the Chinese make something called a 100 year egg. And then there is pickled egg but I think that's similar to the 100 year egg.

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I think deviled eggs belong in their own class.

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Italiancook, I have found that subbing some of the flour with semolina helps it from snapping back when stretching it. Half a cup should do.

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I missed it too. I'd like to know what all the ways of making eggs are.

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I made a batch of stuffed red peppers today.

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I clicked on the wrong one by mistake and got it right.

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It looks like I'm in the minority here who likes the bowl lift model. I bought it because I keep it and use it on the counter top which has overhead cabinets and I didn't want to be concerned about clearance for a tilt head.

[RiversideLen]

I got lucky on this.

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This afternoon I made my sandwich buns. Also made up a batch of chocolate chip cookie dough, portioned it out and froze it.

[RiversideLen]

I pulled stuffed peppers from the freezer and roasted them, had it with a simple salad.

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Ooooo, I knew this! I've done it too but honestly, it's not the best way to make eggs.

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Looks like a clean sweep!

[RiversideLen]

I made spaghetti with meat sauce.

[RiversideLen]

I missed it too. Not a big fan of beets although the beet greens are a real treat.

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