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I guessed right, it seemed like a good fit.
I knew it because I've seen tv programs about it.
S Wirth, insurance companies tend to give their lowest rates to new customers while raising rates on their loyal customers. It may pay to shop around.
Yes, I had heard that about marijuana too. It's one of those things that leaves its telltale mark on a person for a long time. Many other drugs, on the other hand, metabolize very fast and do not leave any markers. I had read that many heroin od deaths may go misdiagnosed because of that.
People who have jobs that require drug testing have to be very careful in states that have legalized marijuana use. They could be at a gathering where someone lights up and even though they don't partake, it might leave it's mark on them.
On a related subject, Illinois has recently legalized it, there was a story in the news yesterday of a group of girl scouts who set up their girl scout cookie table outside one of the dispensaries in Chicago, business was booming!
I thought I knew the answer just by looking at the choices and pulled out the calculator and confirmed it.
February 11, 2020 at 11:54 am in reply to: What are you Cooking the week of February 9, 2020? #21181Yesterday I made tacos. The filling was ground pork mixed with diced roasted potatoes, sauteed diced eggplant, red bell pepper and carrots. I seasoned it with taco and chorizo seasoning I got from The Spice House. Took a soft corn tortilla and spread refried beans over it then wrapped it over a hard taco shell, then filled them. Really worked out good and tasted good.
I love whole grain waffles, BakerAunt. I like to put some cocoa in mine.
I made a chocolate cake today, one that uses oil instead of butter. I replaced 1/2 cup of the oil with buttermilk.
I made my burger/sandwich buns yesterday.
I've made them so I knew.
As I am out of previously prepared foods, i.e. leftovers, and I failed to pull something out of the freezer, it will be a burger.
I missed it too. I'm not big on lamb but I will eat it.
I made focaccia using the recipe on the bag of KAF Italian style flour. I have never made it before. It seemed simple and straightforward. It didn't rise up as much as I thought it should. It's OK but not great. I won't be making it again.
I was planning to make tacos but after dealing with the snow and laundry I lost my ambition so I made a chicken burger (frozen patties) and chicken veggie soup.
My Old Milwaukee recipe is a slight variation of a recipe I found on the old Recipezaar which is now food dot com.
My rye/semolina/wheat bun recipe is a variation of a recipe I found somewhere else, but I don't remember the name. Anyway, here it is, Rye/Semolina/Wheat buns
I got it but it was a guess.
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