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I loved Halva and ate it frequently until I saw the calories in one bar!!!! So if you didn't acquire a taste for it good for you.
I have leftover pork tenderloin and ham and swiss cheese so....with the right rolls and mustard I will make Cuban sandwiches!
Because I'm exhausted from exercising and food shopping I revised my menu from spicy skewered shrimp with pineapple to breakfast for dinner that is cheddar cheese and sausage filled omelets with fried potato patties and toasted homemade potato bread with cinnamon pear jam.
I made brownies and topped them off with andies crunchy mint candies when they came out of the oven. The candy really ups the game.
The rotten smells and decaying organisms is enough to dissuade me.
I made pork tenderloin from a "Saveur" recipe that called for two grapefruits. I only used 1 grapefruit and squeezed the juice remaining after I supremed the fruit. I marinated the pork for a few hours. I only baked the tenderloin for 25 minutes and I reduced marinade to make a sauce. It was deeelicious.
If you are interested just look up pork tenderloin and grapefruit and recipe should come up.Thanks for all your help. I found the recipe. It is blintz loaf by Franciepad. I used her recipe as a jumping off point and made a recipe using bisquick and a full sick of butter and 4T sugar. I baked it longer than 40 minutes, covering it with foil a end. Anyway my husband and guests loved it. I served it with maple syrup and sausage on side.
Did you try that recipe link? I did and it didn't work.
Ok received a free week of meals from Blue Apron. I cooked things I would not normally make. The last meal I made was orange & mirin glazed cod with barley and broccoli salad. If I hated to food shop (which I enjoy) I would consider using BA more often. The broccoli was so fresh I considered eating it raw. The whole meal was excellent.
Well there are only 3 people left and I thought they would comprise the final bake.
I think they need a "looker" like Paul Hollywood to add that extra dimension to the show. Sorry if that sounds sexist. ( I know he was on an earlier version.)
Di
The fact that you have so many old BC member's recipes should encourage people to check in. (I mean" former" members.
I bought my latest supply of parchment paper from Costco. It is oven safe to 420*. Since I had to buy 2 boxes (205 sq ft each) I think I'm set for life. (as far as parchment paper goes,that is.)
Last week I messed up "breakfast for dinner. I forgot to put butter in the pan and the eggs stuck to the bottom (of non-stick pan). I burned the toast and underbaked the hash browns. I swear there were goblins messing with me. When my husband complained I said " that's it. I'm not cooking anymore!". Well this week I tried it again and everything came out perfectly. I guess the goblins went to someone elses house. ps.don't mess with success.
Is channel 4 a channel we will be able to get in the states? Di
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