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My Nebraska Kitchen

A site for baking and cooking enthusiasts

mjekk

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Topics Engaged In

Viewing 4 topics - 1 through 4 (of 4 total)
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    • Easter

      Started by: Mike Nolan in: Baking — Breads and Rolls

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    • 2 weeks, 3 days ago

      Mike Nolan

    • Thread for Joan 1 2 3 4

      Started by: BakerAunt in: Member News

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    • 1 year, 10 months ago

      Joan Simpson

    • What are you Baking the Week of September 11, 2022? 1 2

      Started by: Mike Nolan in: Baking — Breads and Rolls

    • 7
    • 17
    • 2 years, 7 months ago

      BakerAunt

    • What are you Baking the Week of April 10, 2022? 1 2

      Started by: Mike Nolan in: Baking — Breads and Rolls

    • 5
    • 16
    • 3 years ago

      BakerAunt

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Viewing 4 topics - 1 through 4 (of 4 total)

New Posts

  • Reply To: What are you Cooking the Week of May 4, 2025? 1 hour, 30 minutes ago by cwcdesign
  • Reply To: What are you Baking the Week of May 4, 2025? 4 hours, 34 minutes ago by RiversideLen
  • Reply To: Camera for back deck 1 day, 2 hours ago by BakerAunt
  • Reply To: What are you Baking the Week of April 27, 2025? 3 days ago by RiversideLen
  • Reply To: What are you Cooking the Week of April 27, 2025? 6 days, 3 hours ago by BakerAunt
  • Reply To: What are you Cooking the Week of April 20, 2025? 1 week, 5 days ago by Mike Nolan

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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