Fresh mozzarella has a short shelf life once opened (I've had it go bad in a week), so I stick with the shredded stuff. I've been buying it at Costco recently (because our Sams Club no longer carries the whole-milk version), and freezing it in roughly 6 ounce baggies, because it will go bad in 2-3 weeks once opened.
We had BLT's for lunch and steak with mushrooms and broccoli for supper. And I finished off the last of the keto ice cream to celebrate both Nebraska and Northwestern winning tonight.
I thought it was cream cheese at first, but it generally doesn't spread that much, so you're probably right.
I ran across a recipe for 'popped' cheese snacks from cheese cubes, but it didn't work very well, so I switched gears and made cheese crackers instead.
I did another pizza tonight.
I've got another batch of tomato sauce cooking, I think this makes #6. Hopefully I can get 2-4 more batches before the garden stops producing.
I will probably be picking the first of the spaghetti squash this weekend.
Last night's tuna melt was so good we did it again tonight, gotta take advantage of the tomatoes while we can!
Don't have supper plans yet (probably something involving tomatoes), but I did get another batch of tomato sauce started. Will probably need to do another batch by Friday.
It was an interesting article to read, fairly well researched and written.
We did have the smoked pork chops tonight, with some of my apple butter from last fall and a salad.
We had a social gathering with appetizers and it turned out there were enough things we could eat (though not extremely carb-friendly) that we didn't do the pork chops tonight, maybe tomorrow.
We're having the 2nd half of yesterday's pizza.
They still looked a bit gooey in the middle, but that can be a good thing with brownies. 🙂
It was - to myself. 🙂
I made another pizza tonight, on my new stainless steel 12 inch pizza pan. I think the dough needed a few more minutes in the oven, but it was tasty. I might have to play with the oven temperature/baking time.
