The problem with half shelves is that if you put tall stuff in front of the half shelves, which is, I guess, the point, you can't see much less reach the stuff below the half shelf without moving everything in front.
I made honey wheat bread last night, since my big bag of semolina won't arrive until later this week.
They were in pending posts, I'm not sure how you do that.
We picked the first cantaloupe from our garden and had that with some salami.
We had cheese tortellini with a pasta sauce that I added mushrooms, diced tomatoes and some ground beef to.
I don't think no-knead breads are going to have quite as much gluten development as a kneaded bread, and that's likely to result in some decrease in volume. But there are so many factors other than kneading that lead to volume that it may not be that big a difference.
Semolina breads in general seem to be denser than ones made with AP or bread flour, probably due to the gluten in them, I believe semolina is higher in gliadin than glutenin.
I've been making the Austrian Malt bread recipe with 50% semolina lately, and it comes out fairly dense. We like it that way, because it can be sliced quite thin, so I'm not in a big hurry to see if I can improve the loaf volume.
Jeffrey Hamelman's semolina bread seems to be a bit lighter, but it uses a two stage process which may be a major factor.
I wonder about how home indoor gardens get pollinated. The professionals have their own bee colonies.
My experience is that if it hasn't been opened, the effect should be minimal, if it was an opened package it might start going bad faster.
We had tacos tonight.
The thing about wireless thermometers is they operate on a limited set of frequencies, and that's not information they share with consumers, so if you buy two of them, even though they've got different brands on them, they may share the same frequency, which means they can't operate independently.
I bought a second one recently and it shares the same frequency with the one in the bedroom, so it is basically useless because one transmitter dominates the spectrum so the other one might as well be turned off.
Ones that handle multiple channels at least have a channel switch that can be used to support the other channels.
I haven't seen the lime powder, I've got some of the lemon powder, we find it works well in things like a frosting but it tastes very artificial if you try to use it in something like a lemonade.
I'm not sure what all he's growing, some herbs and I think some miniature cherry tomatoes are all he's mentioned other than the bok choy.
We managed to get enough plants started under the grow lights to put in some melons and tomatoes for our garden, but the buttercrunch lettuce that we kept indoors never really took off, I think it was in the wrong kind of soil for anything other than starting plants intended for transplant.
The melons are doing very well, we've got well over a dozen starting to ripen, the tomatoes aren't doing so well, but they got started late and weren't all transplanted to the garden until late June, and it looks like this isn't going to be a great year for tomatoes in general, even the larger plants we bought aren't doing as well as I'd like.
I want to try a different type of soil and container with the grow lights we already have, then I'll think about whether an aquagarden or similar setup would be worth trying.
My older son bought an Aquagarden kit, here's a bok choy plant after 10 days:
Not sure how easily they'll come out of a burger bun pan, that's why I use ramekins for individual-sized ones.
They were listed as 'pending' posts, not spam. Not sure what causes that.
