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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Mike Nolan

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Topics Engaged In

Viewing 11 topics - 2,581 through 2,591 (of 2,591 total)
← 1 2 3 … 171 172 173
    • Topic
    • Voices
    • Posts
    • Last Post
    • Buttermilk Ganache

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 11 months ago

      Mike Nolan

    • Gluten-Free Pie Crust (Oat/Almond)

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 11 months ago

      Mike Nolan

    • Black Bean Meatloaf

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 11 months ago

      Mike Nolan

    • Hoagie/Sandwich Rolls

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 11 months ago

      Mike Nolan

    • Chocolate Mushroom Cookies

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 11 months ago

      Mike Nolan

    • Football Chili

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 11 months ago

      Mike Nolan

    • Frico Caldo

      Started by: BakerAunt in: Cooking — (other than baking)

    • 3
    • 8
    • 8 years, 11 months ago

      Nina Beyt

    • A Four-Loaf Bread Pan

      Started by: BakerAunt in: General Discussions

    • 5
    • 13
    • 8 years, 11 months ago

      wonky

    • What Interesting Food did You Cook the Week of May 8, 2016?

      Started by: BakerAunt in: Cooking — (other than baking)

    • 3
    • 3
    • 8 years, 11 months ago

      cwcdesign

    • No Garlic, Please!

      Started by: Mike Nolan in: General Discussions

    • 6
    • 3
    • 8 years, 11 months ago

      Mike Nolan

    • Welcome to My Nebraska Kitchen

      Started by: Mike Nolan in: General Discussions

    • 1
    • 1
    • 8 years, 11 months ago

      Mike Nolan

  •  

Viewing 11 topics - 2,581 through 2,591 (of 2,591 total)
← 1 2 3 … 171 172 173

New Posts

  • Reply To: What are you Baking the Week of April 20, 2025? 2 hours, 22 minutes ago by chocomouse
  • Reply To: What are you Cooking the Week of April 20, 2025? 3 hours, 15 minutes ago by Mike Nolan
  • Reply To: Easter 3 days, 1 hour ago by Mike Nolan
  • Reply To: What are you Baking the Week of April 13, 2025? 6 days, 2 hours ago by BakerAunt
  • Reply To: What are you Cooking the Week of April 13, 2025? 6 days, 2 hours ago by BakerAunt
  • Reply To: 2025 Gardens 1 week ago by Italiancook
  • Reply To: Better Start Those Tomatoes 1 week, 1 day ago by chocomouse
  • Reply To: What are you Baking the Week of April 6, 2025? 1 week, 2 days ago by RiversideLen
  • Reply To: What are you Cooking the Week of April 6, 2025? 1 week, 5 days ago by Mike Nolan

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

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Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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