[kimbob]

Joan, I could eat a hamburger every day. I love hamburgers! The only steak I like is filet mignon but would still rather have a nice juicy hamburger with a slice of raw onion, tomato, and a ton of ketchup. Lol hope you enjoyed your meal yesterday.

[kimbob]

Filet mignon (the only steak worth eating) with bearnaise sauce.

[kimbob]

Half recipe each of crispy chocolate chip cookies and chewy oatmeal cookies from The Fearless Baker book. Thick soft sugar cookies from a recipe I wrote up yrs ago.

[kimbob]

Italiancook, yum!! I still have some kaf cinnamon chips but ordered more a while back from nuts.com because kaf didn't have them anymore. Don't you love how the house smells when it's baking? It's the little things...

[kimbob]

Kaf cinnamon chip bread which I tweaked years ago using some white wheat flour. Someone on the baking circle sent it to Lews and I printed it out. It makes either a 2 lb or 1 1/2 pound loaf. Delicious!!!

[kimbob]

Rottiedogs, that is so cool!! I never heard of that site. Wow. Thanks for posting. New toy to play with! 😊

[kimbob]

Cheese enchiladas, enchilada sauce, refried beans, lettuce and alot of sour cream! Yum

[kimbob]

There is a croissant with chocolate filling in the kaf whole wheat baking cookbook. I guess if all else fails, you can use that.

[kimbob]

Bummer!

[kimbob]

This is the first time I've ordered from schwans. Hamburgers, chicken cordon bleu, crab cakes, and some frozen veggies which are impossible to find at the grocery store. Got a catlg in the mail and figured, what the heck, give them a try. I didn't think the prices were that high. Saved me a trip to the store!

[kimbob]

Making yogurt now. Angus burgers with cheddar and bacon for dinner. First time trying them from Schwans. Anyone hear of them?

[kimbob]

Irish soda bread to go with our corned beef dinner tonight.

[kimbob]

Turn back the calendar! Corned beef in crockpot with beer, cabbage, oven roasted potatoes, carrots and irish soda bread.

[kimbob]

Sweet Italian sausage, peppers and onions and maybe a little sauce for my hub.

[kimbob]

Italian cook, I'm with you about baking for people. I would bring goodies to the library alot but they're closed and I don't feel comfortable giving stuff to the neighbors, either. That's why I've been doing a little small batch baking or freezing some of the cookie dough from a regular batch. I'm going through baking withdrawal!
As far as remembering names, Bakeraunt, you're right. Lol

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