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Brunswick Stew is a big thing around here in the south Mike.My Grandfather use to make a big cast iron kettle of it cooking with fire under it for all holidays in the cooler months.It has chicken and pulled pork with vegs,a sorta BBQ taste.I'll write down my recipe for you.This is half recipe and it still makes a lot.
Brunswick Stew
1-Chicken
1 1/2#-Pork
2 1/2#-Potatoes
1-can garden peas
1-can tomatoes
1-can green lima beans
3-ribs celery
1-can whole kernel corn
1#-onions
8-ounces catsup
1/2-cup worcestershire sauce
3-tbsp.sugar
hot sauce to taste (I usually do 1/4 cup Louisana less if you don't like spicy)
1 tbsp.vinegar
salt and pepper to taste
14-16 ounces BBQ sauceI boil chicken and pork together or pressure cook till done.Pull all meat off bone and save liquid.In liquid put your potatoes cut up to cook till almost done.Grind your onions and celery together and add to same cooking time as potatoes.When potatoes are almost done mash a little you want to leave them a little chunky.Then add all other ingredients and heat for a couple hours on low.This makes a thick stew and is really filling and good.We always ate this with crackers or bread.I have cheated before and used bought pulled pork from grocery store in a hurry.If it's ever too thin can add instant potato flakes.This was a big tradition in our family.Way back in the day they use to boil the whole hog head and scrape the meat ...not me though lol.This recipe makes a big stew pot for us and is better the next day or two.Just thought I'd share this with ya'll.This is the halved recipe.
