Joan Simpson
I grilled chicken breasts marinated in Italian dressing and we had a baked potato with that,plenty left for sandwiches.
That's a staple in the summertime on our tables too!When I make it I don't measure but a little oil,white vinegar,salt & pepper and a little sugar with cukes,onions and tomatoes and bell pepper if I have them.
Joan Simpson.
Tonight I baked a pork tenderloin,mashed potatoes and cooked carrots.
BakerAunt I use leftover dry lima beans,the meat that I've seasoned the beans is usually ham or ham hocks,if it's hocks I pick only the lean out for the soup.I use a little chicken stock with chopped up onions,celery,tomatoes and carrots.Boil that till the vegetables are done then throw in leftover lima beans
and if I have cooked rice I add that and let this simmer just a little,seasonings is salt,pepper and a little garlic.We love lima beans and this is what I make with the leftovers.I only had about 2 cups of beans left but after everything is put in it makes a small pot.It's just me and my husband so I've cut way back in the amount of food I use to cook.
Today I cleaned out the fridge using leftovers to make lima bean soup.
Yes, strange to me too.I remember reading this awhile back but I don't think I'd do it.
Your soup sounds good BakerAunt.
Today I made Spanish rice with lettuce & tomato salad stirred up with mayonnaise and bread & butter.
Thanks Chocomouse,today my husband ate a plate of macaroni salad for lunch-it's always better the next day really cold!
Today for supper we had cubed pork,lima beans,rice and tomatoes and cornbread muffins.
It's super hot and humid here so I made cold plates,macaroni salad,tuna salad,pear salad,beets and deviled eggs, and crackers.Plenty of leftovers for later on.
Pizza looks good Len!
Today we had fried chicken,left over squash and scalloped potatoes and I made fresh green beans with red potatoes.
Yesterday I picked up BBQ sandwiches & fries from a local restaurant.Today I made hamburger steaks with caramelized onions and baked potato.
Happy Father's Day to all the Dads and remembering our Dads that has past on.
We had what I call it Cheater chicken potpie,made by 1- 12oz.can of chicken breast drained,1-can of cream of chicken soup,1-can of peas & carrots drained and a large spoon of sour cream all stirred up and put in casserole dish topped with a thin layer bread crumbs and a little bits of butter scattered across (my husband doesn't like a crust)baked @ 375*for 45-50 min.Nice and easy for today.
Taco salad.
