Tonight we had a Mexican casserole and bread and butter.Scrambled hamburger and onions till done drain any grease,season with salt and pepper.In a small pot heat one small can of enchilada sauce with some jalepeno's as much as you like or none at all and small jar of taco sauce or picante sauce.In 8x8 dish put a small amount of sauce,layer of torn corn tortillas,layer of meat ,sauce and shredded cheese,repeat 2 or 3 times and top with cheese,bake in oven for 20-30 minutes at 350*.We always just eat this with bread and butter.This recipe was one that my husbands uncle learned to make when they lived in Clovis New Mexico when he was in the Air Force many years ago.
