Joan Simpson
Thu. Apr 23rd, 2026
Navlys I love breakfast for supper!We had a chef salad with tomatoes,cheese,eggs,beets,onion, turkey and ham with saltine crackers and homemade 1000 Island.
I made BBQ from the left over pork roast and French fries.
I baked a loaf of white bread from Moomies Burger buns recipe but subbed potato water and part buttermilk for the liquid,cut the yeast as BakerAunt said to 2 teaspoons and added in a half cup of leftover mashed potatoes.It turned out great.It was a little soft when I turned out to shape had to knead in about a half cup of flour.I baked it in a 9x5 and it rose to 1 inch above pan.Baked it for 30 minutes it has a good crust and a good crumb,light.I buttered it when it came out and no squishing when turned out.Happy here,had some with toast and fig jam and it hit the spot!I haven't baked a lot lately so I was happy!
I baked a pork roast with dripping made a gravy to go over mashed potatoes and corn.
Light supper for us,eggs,rice and toast.92*F here.
Bev the cooling off here is high 80's and low 90's still hot but I'm cooking soups.
Last night I made the Mexican casserole,tonight we had chili,cheese and onion over a hot dog.
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Yes BakerAunt glad it's cooling down a little we love soup and tonight we had chili.
Chocomouse we love BLT"s too!
Joan Simpson.
I made a small pot of potato soup tonight.
For supper tonight I made grilled ham and cheese sandwiches with home cut fries.
Love bacon and tomato sandwich BakerAunt!We had spaghetti and meat sauce with garlic toast.
We had old stand by of Taco Salad.
Beautiful tomatoes RiversideLen!
I worked in a high school cafeteria for 10 years and we always had cinnamon rolls with chili,cornbread and coleslaw.
BakerAunt my mom always made pear preserves, but ours was the green ones and she cooked them down and at the end of cooking added in a can of crushed pineapple and they were always so good.I make them and one of my girlfriends told me she put them over ice cream.One of my dads favorite on toast.
