I agree Len,I"m sorry for all the people that have lost their homes and this saddens me for Gina.I have read many posts before on the baking circle when she was an active baker.
We had taco salad and I had mine rolled for a burrito.
I baked KAF pumpkin pie that has black pepper in it(I've baked this one before) and it was very good.I cheated and used a store bought crust,had too much filling for the deep dish pie crust so I baked 2 custard cups of the filling only 20 min baking for them and the pie took about 45 min looks good no cracking and I'm eating one of the custard cups now and it's hitting the spot with a dollop of whip cream.
I couldn't read the article either.
I've made fresh pumpkin pies but I'm just using canned now,it may be squash but it tastes good to me after all spices are in it.
We had a hamburger tonight,I've been busy preparing for Thanksgiving,I Made corn bread and chopped onions,celery,cooked turnips,boiled a big fat chicken ,picked that off and made my dressing up.It's in the fridge just waiting to bake off Thursday.
We had ham my husband said" I'm tired of ham now" I said well I am too!With that we had macaroni and cheese with green butter beans.I'm cutting the rest of the ham up for seasoning beans etc.and will still get a few nice slices off for the freezer as well.
It will be just the two of us Thanksgiving so I'll be preparing a small meal also.
Joan Simpson.
Look's good RiversideLen.
Thanks Chocomouse it was good.
BakerAunt that soup sounds very good!
Tonight we're eating more left overs...Pork tenderloin,black eyed peas,fresh potato salad and corn bread.
Ham fried rice.
Mike I enjoyed reading this also,thanks.
More left overs here tonight...Baked ham,stewed squash and garden peas and carrots.
Interesting,I've never heard of it.
Very interesting!
BakerAunt I wish you were here to help eat it up.
Today I baked a pork tenderloin with that we had sour cream mashed potatoes and green butter beans.
Joan Simpson.
