Wisconsin energies has been producing Christmas cookie booklets for a long time, and they have most of them electronically archived at this site. I discovered it because I have one of those booklets that my beloved step-grandmother gave me because she knew how much I love baking. While the newer ones are more commercial, the old ones have some real treasures–and not just cookies but cakes and yeast breads. If you remember a long-ago recipe, this might be a place to search for it. Happy baking!
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This topic was modified 1 year, 7 months ago by BakerAunt.
I also send my thanks. I tried to print the cookbook without success. Maybe it’ll work tomorrow. I’m pleased that many of the recipes have short ingredient lists. I have to buy real brown sugar — normally use brown sugar Splenda in all baking — but I’m brining a turkey breast for Thanksgiving and need real brown sugar for the brine. I will make the Brown Sugar Cookies with the leftover brown sugar. Thanks for thinking of us, BakerAunt, with this link.