Joan Simpson
Sun. Jun 21st, 2026
Mike we've had up to 3 fox in the yard at a time.At night my husband will take left over bones or scraps out to the fence post at corner of yard and in no time you will see them come in,get their treats and go.He feeds feral cats too and we've seen a cat stare down a fox for food.Coyotes are around,saw one run through the yard at night.Once a fox kept taking food and running to the back field so we think she was feeding young ones.
Tonight we had smoked sausage,rice,black eyed peas and corn bread.
Today I made a small pot of chili,it's cool and rainy outside so it hit the spot!
BakerAunt I keep my bacon grease too,free seasoning!
Joan Simpson.
He feels safe.We see foxes all the time in our backyard too.Love to watch them.
I liked the simple look of elegance.
We had taco salad last night and tonight it was salmon patties,cheese grits and left over butter beans.
Sauteed some boneless pork chops then added chopped onion and some water simmered for a couple hours then added BBQ sauce to make a gravy,mashed potatoes and garden pea salad.
Navlys I had to look miso up ,never tried it or had any idea what it was.
Tonight I had about 2 cups of frozen spaghetti meat sauce in freezer defrosted that and added a tablespoon of tomato paste and cooked on low till it was quite thick and used that to make a pizza.Made a crust from a recipe I found it said no need to let rise but I made it up and left on the counter several hours,if it got to rising too much I deflated it and let it go again.The dough was good and I pressed it in a 12 inch pizza pan,sauteed some sausage,then chopped onions,bell pepper,chopped black olives,pepperoni and two kinds of cheese mozzarella and parmesan.Baked it at 425 for 15-20 minutes it was excellent.I haven't made one in a long time was very happy and now full.
The six grain bread was very good,it cut nicely didn't make a lot of crumbs.I shared my loaf with some of our kin down the road so I can make more quicker.
Today I fried cube steak,baked sweet potato,and ford hook lima beans and rest of left over beets.
Today I baked Six Grain Bread from KAF .Looks great will let you know in the a.m. how it tastes.
Light supper here toast and eggs.
Sauteed onions added flour and water made a little gravy added in a can of corned beef we're eating that over rice and left over garden peas and green beans mixed with carrots.
That coffee cake looks good BakerAunt!
BBQ pork boneless ribs ,mashed potatoes and green beans.
