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I guessed right.
I baked a one layer chocolate cake with chocolate icing and I dusted the inside of pan with cocoa and no white flour spots.
February 14, 2020 at 10:35 pm in reply to: What are you Cooking the week of February 9, 2020? #21294Tonight we had left over pork tenderloin which I chopped up added some BBQ sauce,we ate this over masheed potatoes and left over steamed cabbage.I made a chocolate cake for dessert.
Mike we love beans and wieners too!
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This reply was modified 5 years, 9 months ago by
Joan Simpson.
I missed it.
I made a peach cobbler,we had that with a scoop of vanilla ice cream.
Tonight I used the rest of rotisserie chicken to make a chicken pot pie,lettuce and tomato salad and a peach cobbler is in the oven now.
I use White Lily self rising for my biscuits and back when I was a little girl my mom liked one called Ballard's Flour.
I had a good guess.
Tonight we're having left over rotisserie chicken,steamed cabbage and macaroni and cheese.Thankfully my husband is starting to eat well again.
I drink lots of coffee but I missed it.
Interesting about the steam.
Interesting.
Tonight we had rotisserie chicken,steamed broccoli and cheese sauce with a baked sweet potato.
February 11, 2020 at 11:13 am in reply to: What are you Cooking the week of February 9, 2020? #21180Swirth I can get regular size 15 oz. or 28 oz. and a larger one.We love them.
Missed it.
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This reply was modified 5 years, 9 months ago by
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