Joan Simpson

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May 16, 2020 at 7:58 am in reply to: Daily Quiz for May 16, 2020 #23893
Joan Simpson
Participant
Missed it.
May 15, 2020 at 4:54 pm in reply to: What are You Cooking the Week of May 10, 2020? #23870
Joan Simpson
Participant
We had taco salad.
May 15, 2020 at 8:27 am in reply to: Daily Quiz for May 15, 2020 #23855
Joan Simpson
Participant
I missed it.
May 14, 2020 at 10:11 pm in reply to: What are You Cooking the Week of May 10, 2020? #23842
Joan Simpson
Participant
Tonight we had a baked pork tenderloin,mashed potatoes,cooked carrots and a seven layer salad.
May 14, 2020 at 9:06 am in reply to: Daily Quiz for May 14, 2020 #23830
Joan Simpson
Participant
I got it.
May 13, 2020 at 3:55 pm in reply to: What are You Baking the Week of May 10, 2020? #23815
Joan Simpson
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Italiancook I like plain cake too.
May 13, 2020 at 3:54 pm in reply to: What are You Cooking the Week of May 10, 2020? #23814
Joan Simpson
Participant
Tonight I pan fried some cubed steak,green beans and thickened potatoes.
May 13, 2020 at 12:58 pm in reply to: What are You Baking the Week of May 10, 2020? #23807
Joan Simpson
Participant
The recipe I use for sourdough is to make bread,sit overnight on counter and do all the kneading in the morning,shape and let rise,mine usually is over edge of pan in 3 hours,this works for me.

Congratulations Aaron on your bread.
- This reply was modified 6 years, 2 months ago by Joan Simpson.
May 13, 2020 at 11:50 am in reply to: Starter #23801
Joan Simpson
Participant
When my starter was first starting it was slow and I added a little wheat flour and it perked it up quickly,but then I didn't need to add anymore,just white and water.
May 13, 2020 at 11:42 am in reply to: Daily Quiz for May 13, 2020 #23800
Joan Simpson
Participant
I was surprised,missed it.
May 12, 2020 at 9:43 pm in reply to: What are You Cooking the Week of May 10, 2020? #23790
Joan Simpson
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Kimbob I used about a half cup of dill pickle juice and the chicken was excellent,I think the vinegar helped to tender the chicken,I will continue to do this for chicken tenders or breasts.
May 12, 2020 at 4:50 pm in reply to: What are You Cooking the Week of May 10, 2020? #23783
Joan Simpson
Participant
Tonight we had boneless pork ribs with BBQ sauce and we had gravy on top of rice an and creamed corn.
May 12, 2020 at 2:44 pm in reply to: Daily Quiz for May 12, 2020 #23780
Joan Simpson
Participant
My speed also,got it check!
May 11, 2020 at 4:06 pm in reply to: What are You Cooking the Week of May 10, 2020? #23756
Joan Simpson
Participant
Tonight I fried chicken tenders that I had soaked in dill pickle juice for about an hour and they were very juicy (I've read that Chik fil -A does this)baked sweet potato,leftover green butter beans and garden pea salad,jello with fruit cocktail for dessert later on.
May 11, 2020 at 3:58 pm in reply to: What are You Baking the Week of May 10, 2020? #23755
Joan Simpson
Participant
Looks so good Mike,cut me a slice!
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