Joan Simpson
Thu. Mar 12th, 2026
I had leftover pizza husband had sandwich and pork-n-beans.
I missed it.
I can’t join the party but I made a sausage,pepperoni,green pepper,pickled banana peppers,black olive onion,and cheese pizza.This is my supper and lunch for a couple days.My husband had soup and sandwich.
I can't join the party but I made a sausage,pepperoni,green pepper,pickled banana peppers,black olive onion,and cheese pizza.
Missed it.
We had taco salad.
I missed it.
Tonight we had a baked pork tenderloin,mashed potatoes,cooked carrots and a seven layer salad.
I got it.
Italiancook I like plain cake too.
Tonight I pan fried some cubed steak,green beans and thickened potatoes.
The recipe I use for sourdough is to make bread,sit overnight on counter and do all the kneading in the morning,shape and let rise,mine usually is over edge of pan in 3 hours,this works for me.
Congratulations Aaron on your bread.
Joan Simpson.
When my starter was first starting it was slow and I added a little wheat flour and it perked it up quickly,but then I didn't need to add anymore,just white and water.
I was surprised,missed it.
Kimbob I used about a half cup of dill pickle juice and the chicken was excellent,I think the vinegar helped to tender the chicken,I will continue to do this for chicken tenders or breasts.
