[Joan Simpson]

Bonk...wrong.

[Joan Simpson]

I cut the sourdough bread and was pleased.Much stronger sourdough taste and heavier but that's OK with me.It's all about the taste.I will post this recipe.

[Joan Simpson]

Simple here tonight,my husband had a hamburger steak and baked potato,I had a hamburger on light bread.

[Joan Simpson]

Got it.

[Joan Simpson]

Tonight we had cubed steak,sour cream mashed potatoes and garden peas with left over carrots.

[Joan Simpson]

Since my sourdough starter is up to par today I baked my regular sourdough.Made it up last night covered all night,kneaded this am and have a pretty loaf baked.I'm not cutting it until tomorrow.

[Joan Simpson]

Got it.Riverside Len I did the same!

[Joan Simpson]

Left over pork tenderloin,fried okra and potato salad.

[Joan Simpson]

Cha ching!!!

[Joan Simpson]

Looks good RiversideLen!

[Joan Simpson]

I made a new recipe I found on Taste of Home called Country Crust Sourdough.It also used yeast but I only made half recipe and added 2 teaspoons of yeast.The bread was very good and was a full 5 1/2 inches tall .The crumb was good for a sourdough it was very light and tender.I will make this again and will use less yeast and see how it does.It rose very fast.I wanted sourdough but didn't want to wait overnight.It was baked in a 8x4 pan and baked at 375 for 30 minutes and had a beautiful brown crust.I was happy.

I added the recipe to the files.

• This reply was modified 4 years, 12 months ago by Joan Simpson.
• This reply was modified 4 years, 12 months ago by Joan Simpson.

[Joan Simpson]

Tonight I fried a boneless chicken breast,left over green beans and red potatoes and macaroni and cheese.

[Joan Simpson]

Bonk.....missed. 🙂

[Joan Simpson]

Mike we appreciate all that you do for our group,thanks!And I'm learning!

[Joan Simpson]

Tonight we had cubed pork,green butter beans and I used left over squash to make a squash casserole.

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