Tonight I fried chicken tenders that I had soaked in dill pickle juice for about an hour and they were very juicy (I've read that Chik fil -A does this)baked sweet potato,leftover green butter beans and garden pea salad,jello with fruit cocktail for dessert later on.
Today I cooked me a hamburger my husband fixed his soup and sandwich and I made a churn of vanilla ice cream,now we have plenty in the freezer for a little while.
We went for the first time since quarantine to friends home had a BBQ with pulled pork,baked beans,potato salad,buns and I made blueberry yum yum and we had a few beers,so good for a change.
