Today I made hamburger steak and baked potato for my husband,I had a hamburger on light bread.
I baked a loaf of banana bread to use up ripe bananas.I shared half of it with my sister.
Wow!
Yes I have made shortbread cookies but I use store bought for this recipe.I love homemade short bread cookies.You're welcome Chocomouse and I hope you enjoy it,if you google that recipe it shows a picture.
Tonight I'm frying a pork chop,rice and tomato gravy,stewed squash and corn on the cob.
Blueberry Yum Yum
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 10 to 12 servingsAuthor: Stacey Little | Southern Bite
Sponsored by Advertising Partner
Sponsored Video
See More
Mediavine
Ingredients
1 (10-ounce) package Lorna Doone Shortbread Cookies
1/4 cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
2 (8-ounce) containers frozen whipped topping, thawed
1 (21-ounce) can blueberry pie filling
1 cup chopped pecans
Instructions
Preheat the oven to 350°. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. Mix the cookie crumbs with the melted butter. Press them into the bottom of a 9x13-inch glass baking dish. Bake for 5 minutes and then cool completely.
In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the thawed whipped topping by stirring by hand. Once thoroughly mixed, spread the mixture over the cooled crust.
Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully. Sprinkle pecans over the pie filling. Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies. Refrigerate at least 2 hours before serving.
Chocomouse this is the Blueberry Yum Yum I love this the only thing I change about this recipe is I buy just butter cookies as the Lorna Doones are expensive and the butter cookies are easier to find,sometimes I've used Keebler plain sandies,and I don't add the pecans in this dessert.It's a cool and easy dessert to make.
I made spaghetti pie from the leftover spaghetti that I made earlier this week.I heated it a little then took about 4 oz. of cream cheese beat that with an egg,onion powder and a half cup of parmesan and a half cup of sharp cheddar cheese topped the spaghetti and baked about 30 min,I liked it but my husband didn't.I've made this many times and he's burned out on spaghetti,oh well he had blueberry yum yum for dessert that I made this morning,he said that had too much cool whip...go figure.
Len your doughnuts look excellent!
Missed it,my mom and dad loved this kind of jelly.
Today we had homemade Sloppy Joes on top of bread.
I never liked the homemade ketchup either,my grandmother & mom made it.
Very interesting.I agree on the Korean garlic bread!
Target's brand of Oreo's are very good also their brand of chocolate chip cookie is better than Chip's ahoy.
I've had the Hydrox brand before,my husband is hooked on Oreo's,he want's the real thing not double stuff.
Joan Simpson.
Tonight we had a beef roast cooked in crock pot with mushroom soup and some dried onion,it was OK,rice,cooked carrots and I made carrot salad with the last of the carrots,I had 2 boiled eggs in fridge so that was made into deviled eggs.
Tonight we had meatloaf,mashed potatoes and green beans.
Italiancook ,my uncle use to run a small grocery store also and had the livercheese that he sliced,man it was so good.Hoop cheese in the big rounds too.
Chocolate chip pancakes sounds like they hit the spot!
I'm cooking spaghetti and meat sauce with garlic toast.
So after I get spaghetti made my husband says he's not hungry,snacking this afternoon,so spaghetti is in fridge for later on this week and I had leftover pizza,husband had cereal and a sausage sandwich.
Joan Simpson.
