BakerAunt glad your rolls turned out and you got to use your Dutch oven.I have a couple iron ones and love,love them,they're just heavy.
We had a boneless chicken breast that I pounded out marinated in Italian dressing then cooked it on a very hot iron griddle,baked potato and salad.
We had cubed steak in onion gravy over rice, leftover green butter beans and fried okra.
Thanks for the tip on the slats BakerAunt I'll check on them.
I baked another sourdough loaf today and the crackers that I made up last week.I liked the crackers some was thicker than they should have been but overall I liked them the ones on the edge was crispier, I'll have to work on the thickness when rolling.
We had hamburger steaks and home cut fries.
BakerAunt your dinners sound so good to me!
Tonight we had fried cubed pork,green butter beans and macaroni and cheese.
Give a high 5 to Will,the round boules look wonderful Cwcdesign!
Thank you all for the Birthday wishes,it was a good day.
Your pizza looks good Len!
Today was my birthday # 66.Thank you Jesus for another year.
I made a pork roast in my enamel baker with carrots,onions and potatoes.Good and easy slow roasted all afternoon and have plenty for BBQ sandwiches later.
No birthday cake but I cooked the lemon cobbler and it was Ok for a quick dessert.
I baked a new recipe for lemon cobbler I saw on facebook.Was OK.
Recipe: https://buff.ly/3aU9hnP
this is link to recipe,for a quick easy recipe I tried this,the only thing I would change is not to add vanilla it was a waste extract with the lemon extract.
Take out Taco's from a local Mexican restaurant.
That's some high dollar shiny stainless steel setup!Very nice.
