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I agree on Len's soup,sounds so good.This is soup weather.
Tonight we had fried chicken,rice and I cooked dry lima beans and tomato gravy.
Chocomouse smiling here from one Joan to another.
Today I made meatloaf, mashed potatoes and seasoned green Italian beans.
Cwcdesign yay for Nathanial.
We had the last of the Brunswick Stew from the freezer on this cold windy day.
I'm cooking cubed steak then putting it back in onion gravy, rice and creamed corn and a small hoecake of bread.
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This reply was modified 4 years, 9 months ago by
Joan Simpson.
So happy you can see better Mike!
Tonight we had a grilled cheese and I had salad my husband had soup with his.
Glad you're doing well Mike,take care!
Tonight I'll make taco salad.
Aaron that's an interesting article on starters.
Mike good luck buddy,wishing you an easy eye surgery and healing quickly.You'll soon be rattling them pots and pans again !
For supper last night we had chicken breasts marinated in Italian dressing then pan seared till done,leftover butter beans from the freezer and a baked sweet potato.
Tonight we had hamburger steaks and fries, quick and easy.
Mike I've had chicken salad with dill and it was delicious so I bet the tuna with dill would be good also.
Mike praying your surgery goes well,take care!
I baked the KAf Sandwich Rye Bread today and it really turned out well.I was skeptical because my rye had been in freezer a long time and caraway seeds were old.I went by recipe except didn't add dill seeds(I didn't have any) and I used spicy brown mustard with the dill pickle juice.I mixed as said then waited 30 minutes to absorb then knead it well.I placed in a 9x5 pan.It had a good rise and was so tender but cut so easy.I had a piece with butter to try,then had a ham sandwich on some.
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This reply was modified 4 years, 9 months ago by
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