Joan Simpson
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Mike I love croutons, we use to make them when I worked at the school cafeteria many years ago with leftover rolls.
Tonight we had lima bean soup from leftover dry lima beans I cooked last week and used the baked chicken drippings,added a half can of diced tomatoes,a rib of celery ,small onion,carrot, when that was all cooked soft I added in the leftover cup of rice and it was all ate for supper.Just the way I like it.
Tonight I marinated a boneless chicken breast in Italian dressing then chargrilled it,made a box of augratin potatoes and used leftover garden peas that I added 2 cooked sliced carrots to and it was all good and gone.
Tonight was leftover vegetable soup with grilled cheese and bologna sandwich.
Thanks for the birthday wishes Len.
Tonight we had enchiladas with a lettuce and tomato salad with mayonnaise.
I baked brownies today the recipe was a new one,they are very moist using oil.Made a 8x8 pan very fudgy,will post recipe later.
Thank you all for the Birthday wishes,we did nothing special just enjoyed my day all day!
Tonight we had meatloaf, macaroni and cheese and garden pea salad.
Good luck on that wedding cake BakerAunt sure hope all goes well.
Today was my 67th Birthday so we went to breakfast this morning and I made hamburger vegetable soup and grilled bologna and cheese sandwiches for supper.Still have some lemon cake and raisin bread so no baking a cake today. I had a great day.
February 28, 2022 at 8:27 pm in reply to: What are you Cooking the Week of February 27, 2022? #33283Cwcdesign your French lentil salad sounds so good.
We had fried pork chops,I cooked dry lima beans ,rice and tomato gravy.
February 27, 2022 at 1:03 pm in reply to: What are you Cooking the Week of February 27, 2022? #33273I will be making Taco Salad tonight.
February 26, 2022 at 10:07 pm in reply to: What are you Cooking the Week of February 20, 2022? #33266Tonight we had fried chicken,leftover squash and potato salad and I made rice and gravy.
February 26, 2022 at 10:03 pm in reply to: What are you Baking the Week of February 20, 2022? #33265Thanks for the info on spritzing the cinnamon bread BakerAunt.My bread tasted very good and had just a little separating on the very top edge.
I made a loaf of cinnamon bread today and forgot to brush the bread with egg and water before putting the cinnamon sugar mixture on so I'll know later if it sticks together.I haven't baked bread lately.
February 25, 2022 at 4:24 pm in reply to: What are you Cooking the Week of February 20, 2022? #33247Tonight we had hamburger steaks that I smothered in golden mushroom gravy with sauteed onions,mashed potatoes and I heated a can of okra,corn and tomatoes.
February 24, 2022 at 4:00 pm in reply to: What are you Cooking the Week of February 20, 2022? #33235We had spaghetti and meat sauce, garlic toast and lettuce and tomato salad with mayonnaise stirred in.
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