What are You Cooking the Week of June 12, 2022?

This topic has 30 replies, 6 voices, and was last updated 1 year, 10 months ago by chocomouse.

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June 16, 2022 at 6:53 pm #34357
BakerAunt
Participant
On Thursday, I made the Ensalada de Quinoa recipe from Penzeys, with my changes. I did not have a lime, so I substituted lemon juice.

To go with the salad, I roasted a chicken. Given the heat, I would not have chosen to have the big oven on this afternoon, but the chicken was now thawed and needed to be done.
June 16, 2022 at 7:37 pm #34359
cwcdesign
Participant
I had planned to grill some chicken tenders,but it turns out Iâm out of propane. Now I have to figure how to get some more without Will around to carry it.

Anyway, I made a marinade of olive oil and Penzeyâs Mitchell Street seasoning which I got as a sample - I baked them in the oven. Then I made tabbouleh with BRM bulgur, herbs from my box, tomatoes from a neighbor and feta. I had bought a cucumber (organic) at Harris Teeter but when I cut it open, it was bad on the inside. I ended up chopping some celery for the crunch - it actually worked pretty well.
June 16, 2022 at 9:15 pm #34360
Joan Simpson
Participant
Tonight we had fried cubed pork, macaroni and cheese and green beans with diced potatoes in them.
June 16, 2022 at 10:52 pm #34361
RiversideLen
Participant
I had the last of my sloppy Joe tonight with asparagus.
June 17, 2022 at 4:20 pm #34367
Joan Simpson
Participant
Tonight we had meatloaf, mashed potatoes and creamed corn.
June 17, 2022 at 6:23 pm #34368
Mike Nolan
Keymaster
We had sandwiches on some of the semolina bread.
June 17, 2022 at 7:42 pm #34369
chocomouse
Participant
Today I made 2 large salads for a grand-daughter's wedding tomorrow. They are having a pig roast with guests bringing side dishes. So I made a double batch of bean salad, and 2 large salad bowls of greens and veggies. I also made maple vinaigrette to dress them. I grew the greens and herbs on my deck, and in spite of crazy weather, and thanks to good luck, my timing for producing the perfect lettuces and the right time worked just fine.
June 17, 2022 at 10:04 pm #34370
RiversideLen
Participant
I had a pork chop with noodles and kale.
June 18, 2022 at 6:46 am #34371
BakerAunt
Participant
Chocomouse: Congratulations to your granddaughter and her husband on their wedding today!
June 18, 2022 at 3:56 pm #34376
Mike Nolan
Keymaster
We are planning BLT's for supper.
June 18, 2022 at 5:06 pm #34377
Joan Simpson
Participant
I used leftover peas, butterbeans creamed corn and one can of corn,tomato okra mix and added more frozen okra for a good thick soup.So good with leftover corn bread and chocolate pudding for dessert.

Chocomouse congratulations on your Granddaughter's wedding, sounds like it's going to be nice!
June 18, 2022 at 6:32 pm #34380
BakerAunt
Participant
Saturday night's dinner was Salmon and Couscous with Penzey's Greek seasoning. We also had microwaved frozen peas and carrots.

I also made yogurt today. I am trying it with one of my previous jars of yogurt as the starter, as I will not be able to get Stonyfield yogurt until we make our big shopping run this next week.
June 19, 2022 at 1:15 am #34383
RiversideLen
Participant
I made stir fry veggies which included kale, asparagus, shredded carrot, red bell pepper, jalapeno and zucchini, seasoned with grated ginger, sesame seed oil and soy sauce, served over rice and a leftover pork chop.
June 19, 2022 at 11:55 am #34385
Mike Nolan
Keymaster
It'll be burgers on the (old) grill, salad and some of the kouign amann for supper tonight.

Happy Father's Day to all the dads out there.
June 19, 2022 at 3:12 pm #34386
Joan Simpson
Participant
Happy Father's Day to all the Dad's.

We had BLT's and fries.
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