We had fried cube pork,rice and gravy and peas and carrots.
Tonight I cooked a chicken breast in butter on top of stove,while that was cooking I cooked a handful of mushrooms and onions with a pat of butter & salt and pepper in the microwave for two minutes. When I flipped the chicken I poured the mushroom & onion on top and covered for a few minutes with that we had thickened potatoes and creamed corn.
Chocomouse the orange rolls sound delicious.
Tonight we had a chargrilled chicken breast that I marinated in Italian dressing,garden peas baked sweet potatoes and a salad of leftover lettuce and tomatoes from taco salad a day or two ago.
Have any of you ever cooked a sweet potato in the microwave.I will grease the potato and wrap in a paper towel and cook.These were small ones and they cooked in about 7 minutes.I cook all my "baked" potatoes in the microwave, saves on heating the oven.
Thanks for the information Mike on the pie crusts making.
I haven't baked one in along time also don't put raisins or pineapple and if I use pecans they go only in icing.
The cherry pie I baked was very good and the crusts was flaky.I normally bake in aluminum pie tins but decided I'd try a glass pyrex pie pan but I think I like the pie tins better.The bottom didn't bake as well as they usually do.We had cherry pie ala mode.
The pie crust recipe I make I usually cut the shortening in with a pie dough mixer or cutter ,well I was in a hurry and decided to mix it all together with my hands and it did as well as all the cutting in..They rolled out well and I was pleased.I have two more in the freezer.
Tonight my husband had canned soup and fries, I had a leftover hamburger and fries.
I made pie crusts yesterday so I made a cherry pie for dessert tonight.
Dang Mike that's a problem no one wants.Sure hope you get it fixed soon and the cleanup goes smooth.Very few people here in the south have basements, I wish we did.
We had taco salad tonight.
We had spaghetti and meat sauce that was in the freezer and I made garlic toast.
I pan fried two floured pork chops ,made onion gravy then put them in my roasting pan and baked for 1& 1/2 hours in the gravy, we had rice and green beans to go with them.Pork chops was fork tender.
Good to know about the adding 2 tsp. water to make up for xl egg Mike.
Cookies sound good BakerAunt.
I made sloppy Joe's out of venison from the freezer,mashed potatoes and creamed corn.My husband had his over mashed potatoes and I had mine over one of the rolls I cooked a few days ago.
Pie looks good Mike.
We had chargrilled chicken,macaroni and cheese and leftover pink eye peas.
