[cwcdesign]

Italiancook, I just bought some Bob's Red Mill semolina at my local health food store. I'm gearing up to FINALLY try out the baking steel that a friend gave me last year. I've confirmed the proper temp to set my oven. I'm just trying to find the time when we can all be home for dinner

[cwcdesign]

Well, I use the Barilla no boil sheets frequently and you DO NOT soak them. Just follow the directions in the recipe or on the box and they are great. They have a nice texture, neither too tough or too soft. If I pre-cooked them I don't think the texture would be as good.

[cwcdesign]

Italiancook, what a lovely post and welcome. We were hoping new people would come and join us. I'm glad your health is doing better. Please post as often as you can and share your baking adventures with us.

• This reply was modified 8 years, 8 months ago by cwcdesign.

[cwcdesign]

I made these stuffed peppers
http://www.foodiewithfamily.com/lightened-up-greek-style-stuffed-peppers/
only I used vegetarian crumbles instead of ground turkey because I don't like ground turkey. They were really good and I liked her method of cooking peppers. The peppers came out perfectly. Often they are too watery or too crunchy. I might try them with ground lamb sometime.

[cwcdesign]

Hi Rascals! I've already commented on a members news post

[cwcdesign]

Hi Jan & Mike, I made it in with my same screen name. Happy to be here. Thanks Mike!

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