What are you Cooking the Week of July 19, 2020?

Home Forums Cooking — (other than baking) What are you Cooking the Week of July 19, 2020?

Viewing 7 posts - 31 through 37 (of 37 total)
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  • #25749
    BakerAunt
    Participant

      I made Minestrone for Saturday night dinner—not the most obvious choice for warm weather. We had a lot of green beans, and I found some lovely yellow summer squash at the farmers market. As onion is bothering my husband, I used 2 tsp. rehydrated dried onion. I added the leftover ground turkey from when we had pizza that I had frozen. It made a nice, light supper.

      I'm glad to hear that the "dinner" bread works so well, Cwcdesign. I look forward to trying it when the weather cools down.

      I'm sorry to hear that you have now joined the group of people with shellfish allergies. I had heard from another person that this allergy can emerge, even though the eater has been fine with shellfish up until that time. I'm glad that it was no worse.

      #25756
      Joan Simpson
      Participant

        Tonight we had hamburger steaks with onions and french fries.

        Sorry you to hear of your allergic reaction to shell fish cwdesign.My mother was allergic to shellfish but could eat any fish or oyster's and was fine.My brother in law had a reaction to oysters one night and could hardly breathe,throat swelled up had to go to E.R. for shot.Glad you are fine now.

        • This reply was modified 3 years, 9 months ago by Joan Simpson.
        #25757
        Mike Nolan
        Keymaster

          Our younger son developed an allergy to shellfish in his late 20's. He can't eat anything with fish sauce in it either, and these days he just avoids seafood. So of course, he lives in San Francisco, seafood capital of the US.

          #25758
          chocomouse
          Participant

            Joan, it wasn't me who had the allergic reaction to shell fish -- that was posted by cwcdesign. Sorry you had to suffer that, cwcdesign - allergies are scary, especially when they are sudden and you've never had a problem in the past.

            #25762
            Joan Simpson
            Participant

              Thanks for setting me straight Chocomouse,I edited my post.

              #25773
              cwcdesign
              Participant

                Thanks everyone. I’d always been thankful I didn’t have the shellfish allergy my mom had - she can eat oysters, clams, scallops, not soft shell. I’ve been taking glucosamine for over 15 years and the doctor didn’t tell me to stop now.so we’ll see. Obviously I won’t be tempting fate.

                We had leftovers for dinner.

                #25778
                Joan Simpson
                Participant

                  I went to local BBQ restaurant got a salad and sandwich for us tonight.

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