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We had leftover Shepherd's Pie.
November 30, 2021 at 5:49 pm in reply to: What are you Cooking the Week of November 28, 2021? #32210We had shepherd's pie and from the freezer more onion and wild rice rolls.
November 28, 2021 at 6:27 pm in reply to: What are you Cooking the Week of November 28, 2021? #32190For dinner we had leftover ham steak and vegetable lasagna that I pulled from the freezer. So nice to see slices of zuchinni, summer squash, carrots, mushrooms, onions, sweet peppers! And tasty.
November 27, 2021 at 6:03 pm in reply to: What are you Cooking the Week of November 21, 2021? #32179Leftovers - again.
Today I made bagels, using KABC's high gluten flour. I've used that flour only once before, in the same recipe, and the bagels were awful. No structure at all, quite a wet dough, very slack, and frankly, no flavor. This time - they came out great! They are a little more dense than I like, but the purpose of the high gluten flour is to make them chewy!
November 26, 2021 at 6:55 pm in reply to: What are you Cooking the Week of November 21, 2021? #32170I had a turkey sandwich on maple oatmeal bread with cranberry sauce on the side for lunch. My husband had a turkey sandwich and pecan pie for dinner. I had a fresh toasted bagel with cream cheese and Everything Bagel for dinner.
I put my 20 lb turkey in the refrigerator last Wednesday afternoon, and it was defrosted by noon today. So, that was 7 1/2 days. I'll roast it for 4 1/2- 5 hours; it should be done in another 1/2 hour or so. That means I'd better go peel the potatoes! Everything else is ready.
November 25, 2021 at 9:09 am in reply to: What are you Cooking the Week of November 21, 2021? #32158I figured out the mystery rolls!! Peter Reinhart's Wild Rice and Onion Rolls!
November 25, 2021 at 7:51 am in reply to: What are you Cooking the Week of November 21, 2021? #32157We had leftover mushroom soup and clam chowder, along with some really good rolls from the freezer. Unfortunately, I don't remember what recipe I used and can't figure it out from my files of recipes. I do know they did not rise very much, so are a little dense but have excellent flavor - of what I don't know!
Kudos to BakerAunt for even trying that blueberry cake recipe!! I've changed my mind after reading the comments; I'm not going to try that recipe, at least not for a while. It appears that the results are very inconsistent, and there are lots of questions/comment about possibly ingredients "missing" from the list. Maybe another time when I'm feeling more adventurous...
I've spent the last week mostly in bed, a result of the Moderna booster. I was in bed for 3 days and am now on day #6 and think I am back to normal. For 3 days I was dizzy and nauseated, and felt like I had a fever although I did not. But mostly - I was exhausted. After those 3 days, I'd sleep 10 hours at night, get up for half an hour, and then sleep for another 2 hours - a pattern that repeated all day long. Luckily, I am retired so don't have to do anything, and Thanksgiving will be just my husband and me so I have almost no work to do, except cook. I've been getting flu shots for over 50 years and I've never had a reaction other than a slightly sore arm. I guess it's still better than getting Covid.
November 23, 2021 at 6:31 pm in reply to: What are you Cooking the Week of November 21, 2021? #32131I did lots of prep work but no real cooking today also. I cut up 3 small butternut squashes, 5 pounds of carrots, 2 pounds of parsnips, a couple of white potatoes and a couple of sweet potatoes. Half the carrots went into a pot with maple syrup and butter to bake tomorrow for candied carrots - a tradition in my husband's family. The rest of of everything I parboiled for 3 minutes and have in the fridge to be frozen in meal size containers for roasting later this winter. I've not tried this before, I've always used fresh, but I don't always have all the ingredients on hand so I'm hoping it works.
I'll have to try that recipe, BakerAunt. I sub Greek yogurt for sour cream in almost all of my recipes (muffins, coffeecake, sweet breads, etc) and so far it has worked fine.
BakerAunt, your husband will soon find himself enlarging that framework or building another one, and you'll be ordering 2 more Gro lights!! I love Gardeners' Supply - one of their stores is 15 miles from here, and their main store is 2 hours away, in Burlington VT. Expensive but high quality. I just moved 6 plant stands in from the back porch to the sun room, in front of the south facing wall of glass. I'm going to see if there is enough sunlight to support a decent crop of lettuce and spinach there. Lettuce and herbs are under the Gro lights on a baker's rack, and I'm waiting for lettuce and herb pod sets to arrive from Aerogarden.
November 21, 2021 at 5:53 pm in reply to: What are you Cooking the Week of November 21, 2021? #32108Dinner tonight was leftover chicken thighs with roasted root vegetables and a Greek salad.
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