[chocomouse]

Yes, Mike, thanks. That seems to be similar to what I have seen. I would prefer to use the recipe posted years ago on the old BC, simply because I trust the bakers on that forum!

[chocomouse]

Hi Denise! Happy New Year to you and I'm glad you chimed in! What's the best tip you have learned from this site?

And thank you, Mike - you're the best!

[chocomouse]

I have that thread by Baker Irene, but Thanks. I can't find my other recipes right now (the Microsoft Word formatting got screwed up when I had to do a reset; I have all the info there but it's difficult to find and read). Irene uses white chocolate chips, melted, with flavoring added. The one I'm interested in calls for sugar, cinnamon, corn syrup, and a couple other things, and then it is baked.

[chocomouse]

Dinner tonight was boneless pork chops cooked in a cast iron skillet with sliced potatoes, apples, and onions, and a tossed salad with raspberry white balsamic.

[chocomouse]

Has anyone tried making the DIY cinnamon chips? There are a number of recipes online, and people say they are good. My next big project might be to try making them, since I've thought about doing it for a couple of years.

[chocomouse]

Well, I'm either trying to turn the calendar ahead six months or back six months -- to summer! I'm sick of the sleet and freezing rain weather already. So, we're having a cold salad supper -- chicken-grape salad, plain macaroni salad, and a green salad. None of the veggies are fresh from my garden!

[chocomouse]

I have a pot of split pea soup with ham simmering on the stove for dinner tonight.

[chocomouse]

I made a carrot cake, for husband's birthday.

[chocomouse]

I made orange-cinnamon buns. I just used a basic sweet dough recipe, with a couple of additions for the flavor. I used about 2 tablespoons of orange juice concentrate in the dough. After I rolled it out, I brushed the dough with orange juice concentrate, sprinkled it with brown sugar mixed with cinnamon, and chopped candied orange peel (not the commercial stuff, but some that I had made). I put some orange juice concentrate into the frosting also. These turned out really good, although next time I would increase the amount of the cinnamon and the orange peel.

• This reply was modified 6 years, 8 months ago by chocomouse.

[chocomouse]

So sorry your husband is sick, Joan, but hopefully some good will come as a result. I'll be thinking of both of you.

Our dinner was chicken thighs with Penzey's Greek seasoning, butternut squash, and mashed potatoes.

[chocomouse]

We had our family Christmas gathering last night, Christmas Eve. The dinner menu was ham, potatoes au gratin, whole kernal corn, fresh fruit salad, broccoli salad, and frosted rolls. After sharing gifts and lots of memories and laughs (a group of five college age grandkids is a riot!) we snacked from the cookie trays.

Today we'll have dinner with my sister and her husband. I'm bringing appetizers (shrimp, a cheese ball, assorted sliced cheeses, crackers, olives, and a few other simple "open the jars" foods) and wine - so no real cooking happening here.

[chocomouse]

Today I made mini-cheesecakes for the cookie tray. I also baked the Lime refrigerator cookies that I mixed up yesterday.

[chocomouse]

What a wonderful surprise, Joan! Merry Christmas to all of you!

[chocomouse]

Dinner was spaghetti and salad. I made the sauce from our garden tomatoes I froze last summer, and added chopped cauliflower, also frozen from the garden last summer.

[chocomouse]

I baked rye bread, again using the recipe on the bag of KAF rye flour. This time I added a table spoon of their Rye Bread Improver, as well as my usual assortment of seeds (but I forgot the onions!). I'll have some for lunch tomorrow.

I also made a batch of chewy molasses cookies for the Christmas Eve cookie tray.

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