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My Nebraska Kitchen

A site for baking and cooking enthusiasts

buttercup

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Topics Engaged In

Viewing 8 topics - 1 through 8 (of 8 total)
    • Topic
    • Voices
    • Posts
    • Last Post
    • Happy Birthday Mrs Cindy

      Started by: cwcdesign in: Member News

    • 6
    • 10
    • 8 years, 2 months ago

      buttercup

    • News from Mrs Cindy

      Started by: cwcdesign in: Member News

    • 4
    • 4
    • 8 years, 3 months ago

      omaria

    • The Baking Circle is gone, in part 1 2 3

      Started by: S_Wirth in: Member News

    • 10
    • 44
    • 8 years, 5 months ago

      rottiedogs

    • Happy Birthday Swirth 1 2

      Started by: buttercup in: Member News

    • 10
    • 16
    • 8 years, 5 months ago

      JennC13

    • Swirth’s Lemon-ginger scones

      Started by: buttercup in: Baking — Breads and Rolls

    • 1
    • 1
    • 8 years, 5 months ago

    • Say Hello! 1 2

      Started by: Mike Nolan in: Member News

    • 20
    • 28
    • 8 years, 5 months ago

      LynetteBakes

    • Intro & Thanks to KAF BC

      Started by: Italiancook in: General Discussions

    • 6
    • 8
    • 8 years, 6 months ago

      Italiancook

    • No Garlic, Please!

      Started by: Mike Nolan in: General Discussions

    • 6
    • 3
    • 8 years, 6 months ago

      Mike Nolan

  •  

Viewing 8 topics - 1 through 8 (of 8 total)

New Posts

  • Reply To: What are you Cooking the Week of November 10, 2024? 1 hour, 16 minutes ago by BakerAunt
  • Reply To: What are you Baking the Week of November 10, 2024? 2 hours, 33 minutes ago by Joan Simpson
  • FDA recommending voluntary recall of ground cinnamon 2 days ago by Mike Nolan
  • Reply To: What are you Baking the Week of November 3, 2024? 4 days, 22 hours ago by Joan Simpson
  • Reply To: What are you Cooking the Week of November 3, 2024? 5 days, 1 hour ago by BakerAunt
  • Reply To: Hungry hackers? 6 days, 7 hours ago by BakerAunt
  • Reply To: Accurate Scales. Digital and Otherwise 6 days, 7 hours ago by BakerAunt
  • Reply To: Oats making a comeback 1 week, 1 day ago by Mike Nolan
  • Reply To: Hydroponic Garden for Tomatoes 1 week, 2 days ago by Mike Nolan
  • Reply To: 2024 Gardening 1 week, 3 days ago by Joan Simpson
  • Reply To: 100 Layer Lasagna 1 week, 4 days ago by Joan Simpson
  • Food Studies 1 week, 4 days ago by BakerAunt
  • Reply To: What are you Baking the Week of October 27, 2024? 1 week, 4 days ago by skeptic7
  • Reply To: Scone Nibbles 1 week, 4 days ago by skeptic7
  • Reply To: What are you Cooking the Week of October 27, 2024? 1 week, 4 days ago by Mike Nolan

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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