BakerAunt

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Viewing 15 posts - 1,981 through 1,995 (of 8,067 total)
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  • in reply to: What are you Cooking the Week of January 29, 2023? #38324
    BakerAunt
    Participant

      For dinner on Saturday, and in the coming week, I made butternut Squash, Farro, and Kale Soup. I got this recipe from an email from Tasting Table, which I do not think exists on the internet anymore. They shared it from Food, Health, and Happiness, a cookbook from Oprah Winfrey (or probably, her chef). I follow the basics but omit the onion and tomatoes in deference to my husband. I also change it around by adding browned ground turkey. I omitted the garlic this time as well. I had no celery but used an orange bell pepper. I add 2 tsp. cider vinegar at the end to balance the kale.

      I also made yogurt on Saturday.

      It is warming up here and probably got to 40F today, although the water dripping at the doorway is freezing on the pavement.

      in reply to: What are you Cooking the Week of January 29, 2023? #38308
      BakerAunt
      Participant

        For Friday's dinner, I roasted my last two honey nut squashes from the farmers' market, and we had them with the last of the turkey, vegetables, and noodles, and some microwaved fresh broccoli.

        in reply to: What are you Cooking the Week of January 29, 2023? #38296
        BakerAunt
        Participant

          I made buttermilk coleslaw on Thursday, which we had for dinner with the Oven Crispy Fish and Chips.

          in reply to: What are you Baking the Week of January 29, 2023? #38293
          BakerAunt
          Participant

            I baked Pumpkin Snacking Cake on Thursday. I used snowflake decorations sprinkled over the top.

            in reply to: What are you Baking the Week of January 29, 2023? #38285
            BakerAunt
            Participant

              On Tuesday, I made dough for my Whole Wheat Sourdough Cheese Crackers. I plan to bake the crackers at the end of the week.

              in reply to: National Cornstarch Shortage? #38283
              BakerAunt
              Participant

                The Washington Post had an article advising people to think again if considering the idea of buying chicks to counter the egg shortage. It mentioned how difficult it is to care for the chicks, who require a special heat lamp when small, as well as other care. It also pointed out the predator problem: rats, snakes, raccoons, etc. Chickens also slow down laying in the winter, and after six years or so, they are done laying.

                in reply to: What are you Cooking the Week of January 29, 2023? #38282
                BakerAunt
                Participant

                  For dinner Tuesday night dinner, I made an impromptu pasta dish using some mushroom noodles that I bought at T.J. Maxx back at the end of September. I sauteed red bell pepper, lovely winter carrots from our farmers' market, and a pound of mushrooms in some avocado oil, then added the cut-up leftover turkey, the leftover gravy, and some parsley and pepper. After I mixed in the cooked noodles, I mixed in some shredded parmesan. We have enough for tomorrow, and maybe for a lunch the following day.

                  Usually, I would have added some sliced celery, but when we last grocery shopped at the town northeast of us, the Kroger was out of the organic celery. I did not check for non-organic, as I could buy it locally. However, when we went to the store today, there was no celery. I am wondering if the rain and floods in California are affecting some of the vegetables I would usually be able to find.

                  in reply to: What are you Baking the Week of January 29, 2023? #38278
                  BakerAunt
                  Participant

                    On Monday, I baked my more than 50% wholegrain version of King Arthur's Crusty Cloche Bread, using the cloche I bought from Skeptic in the autumn of 2021. The loaf is one of my best shaping jobs yet. I look forward to cutting it tomorrow at lunch.

                    in reply to: What are you Cooking the Week of January 29, 2023? #38273
                    BakerAunt
                    Participant

                      On Monday, I adapted a turkey and wild rice soup recipe, which means that I did not use a stick of butter, plus 2 cups of half and half and some flour. I used a cup of low-fat evaporated milk instead. It was ok, but it needed the 2 Tbs. of sherry. Alas, the pantry was bare. I need to buy another bottle for recipes I use that require it. I will have the soup for lunch throughout the week, which works well because we are having very cold temperatures.

                      in reply to: What are you Cooking the Week of January 22, 2023? #38263
                      BakerAunt
                      Participant

                        I posted the recipe, Mike.

                        in reply to: What are you Baking the Week of January 29, 2023? #38261
                        BakerAunt
                        Participant

                          CWCdesign--It sounds like the Meyer Lemon Cake is an oil-based cake. If that is correct, you might want to stir in the flour mixture by hand. I picked up this tip from either a Bon Appetit or Epicurious email (before they started charging for access), and it has been a game changer for the oil-based cakes I now bake, in that it gives them a light texture.

                          in reply to: What are you Cooking the Week of January 29, 2023? #38247
                          BakerAunt
                          Participant

                            This Sunday afternoon, I am making another batch of yogurt.

                            I also am making turkey broth, using the bones from this week's turkey and the frozen ones from our New Year's Day turkey. I am thinking of making turkey and wild rice soup tomorrow for lunches.

                            in reply to: What are you Baking the Week of January 22, 2023? #38233
                            BakerAunt
                            Participant

                              Aaron--I have the recipe posted here at Nebraska Kitchen and have updated it today:

                              in reply to: Lights! #38232
                              BakerAunt
                              Participant

                                You should see a definite savings on the electric bill, Mike.

                                in reply to: What are you Cooking the Week of January 22, 2023? #38231
                                BakerAunt
                                Participant

                                  I actually made tomato soup for lunches on Thursday. I used a 28 oz. can pureed tomatoes, along with broth and evaporated milk. I can post the recipe, Mike, if you are interested

                                  I made mashed potatoes this evening to go with the leftover turkey and gravy, and we also microwaved more of our frozen green beans from the freezer.

                                  Over the last few days, we have had a total of about 6 inches of snow, and it is cold enough for it to stay. We are sitting snugly at home and are glad not to have to drive in it or on the liberally salted roads.

                                Viewing 15 posts - 1,981 through 1,995 (of 8,067 total)