English Muffin Toasting Bread

[cwcdesign]

I saw my doctor today and he said I could start using my right hand/arm with restrictions still in place. That basically means that I can use things like measuring cups and baking pans that don't put a strain on my shoulder. It does help that I use a scale and my KA mixer sits on my countertop.

I'm planning on starting with the English Muffin Toasting Bread as it's a batter bread - no kneading. I want to use half AP half White Whole Wheat which is pretty straightforward but I also want to incorporate some Harvest Grains Blend. What accommodations do I need to make to incorporate them? Here is a link to the recipe
https://www.kingarthurbaking.com/recipes/english-muffin-toasting-bread-recipe?_gl=1*vv1zi5*_gcl_au*MTc5MTExNDMzLjE3NzY2MjU5NjEuMTE2NTQ3MDEwOC4xNzc3MDY2MDkyLjE3NzcwNjcxNjI.*_ga*MTgxMjgyMDU2OS4xNzY4Njk0OTQ5*_ga_1ZJWCQGS21*czE3Nzk5MzM3MzYkbzE1JGcwJHQxNzc5OTMzNzM3JGo1OSRsMCRoMA..

Thank you

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[BakerAunt]

CWCdesign--You didn't say how much of the Harvest Grains you wanted to use. Since the recipe is 3 cups of flour, you might start with 1/4 to 1/3 cup. If you use the 1/4 cup, I suggest just adding them in. You might need a little more liquid due to half whole wheat and the Harvest Grains. If you plan to use more than 1/4 cup, you might reduce the flour a bit or use more liquid.

Let us know how your experiment goes.

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