Vermont Apple Cider Donut — Haven’t Tried Yet by beabaker

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Vermont Apple Cider Donut - Haven't Tried Yet
Submitted by beabaker on November 11, 2010 at 11:31 am

DESCRIPTION
submitted by an old member on bc -

SUMMARY
Yield 0 Source recipe from another member on old baking circle File under Donuts

INGREDIENTS
Reply by swirth on September 25, 2010 at 7:30 pm

Here is a great recipe from a BakingCircle member:

Vermont Apple Cider Donuts with Maple Glaze

Ingredients/Instructions

2 cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 large egg, lightly beaten or 2 egg whites
2/3 cup brown sugar
1/2 cup apple butter
1/3 cup maple syrup (diabetic syrup may be used)
1/2 cup apple cider
1/3 cup plain, nonfat yogurt
3 T canola oil

INSTRUCTIONS
Mix all the ingredients.

Pre-heat oven to 400 degrees. Coat mini-bundt pans with nonstick cooking spray. Put about 2 generous tablespoonfuls of batter into each mold and bake for about 10-12 minutes. Tops spring back when touched lightly. Loosen edges and turn onto a cooling rack.

Maple Glaze

In a bowl combine the following: 1 1/4 cup sifted confectioners sugar, 1 tsp. vanilla, 1/4-1/3 cup maple syrup - dip the doughnuts in the glaze to coat.

comments
Submitted by Madam Maple on Fri, 2010-12-17 17:58.
try molding into balls lightly flatten, bake or fry let cool. mix in a sm. bowl 1 cup apple butter with 4 oz, softened cream cheese using a pastry bag inset the tip into doughnut's side and squeeze about 1 1/2 Tbsp of the filling. frost with your maple icing.
Submitted by Madam Maple on Fri, 2010-12-17 18:00.
seems yummy I'll be making some soon as I love apples!

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