Squash Pie by biglakejudy

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Squash Pie
Submitted by biglakejudy on June 14, 2008 at 4:01 pm

DESCRIPTION
Squash Pie

SUMMARY
Yield 0 File under Pies

INSTRUCTIONS
Spiced Squash Pie:

2 cups cooked mashed squash
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3 eggs slightly beaten
2/3 cup milk
one 5 1/3 ounce can evaporated milk
one 9 inch pie shell

thoroughly combine squash, sugar, salt and spices. Add eggs, milk and evap milk. Mix well. Pour into pie shell and bake at 400 for 50 minutes or the old knife thing.

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