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Sourdough Bread 1
1-cup sourdough starter
1 1/2-cup warm water
1 1/2-teaspoon salt
1/2-cup white sugar
1/2-cup oil
6-cups bread flour
1.Mix sugar,oil,salt,water & one cup starter together in large bowl.Sift flour & add to mixture.Grease dough placed in bowl,cover & let rise overnight on counter.
2.Next day knead 10 minutes or till window pane test.Divide in half and place in 2- 8x4 greased loaf pans.Let rise till over top of pan.
3.Bake at 350* for 40 -45 minutes or till golden brown.I use my own starter and all purpose flour and have subbed one cup of whole wheat and always have good results with this recipe.I usually only do half a recipe.Mine usually is done in 35 40 minutes and when it comes out of oven I brush with butter for a softer crust.
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