Communion Bread by Wingboy

[BakerAunt]

Communion Bread
Submitted by wingboy on July 27, 2007 at 11:54 pm

This recipe originally appeared in the Spring 2007 Baking Sheet. This version contains my modification of using WW flour in the preferment. The original recipe was developed by Susan Reid.

3/4 cup KA WW flour (3 oz)
1/2 cup water (4 oz)
1/8 tsp yeast

Mix, cover, set aside at least 12 up to 36 hours.

All the preferment
2 tsp yeast
2/3 cup water (5 3/8 oz)
2 3/4 cup AP flour (11 1/2 oz)
1 1/4 tsp salt
3 Tablespoons olive oil (1 3/8 oz)

Combine all the ingredients. Mix until dough starts to come together. Turn out on lightly oiled surface and knead 5 to 7 minutes. Put dough in an oiled bowl, cover, and let rise 90 minutes.
OR: throw everything in bread machine, use dough cycle
OR: use stand mixer, knead about 4 to 5 minutes.

Shape dough into boules, let rise on parchment paper 45 minutes.

Brush with egg wash. Slash dough.

Bake at 400 for about 25 minutes.

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• This topic was modified 7 years, 10 months ago by BakerAunt.
• This topic was modified 7 years, 10 months ago by BakerAunt.

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