Clafouti–Blueberry Ginger by Wingboy

[BakerAunt]

Clafouti - blueberry ginger
Submitted by wingboy on April 16, 2007 at 1:24 am

This is basically from Cat Cora's book, "Cooking from the Hip", with some changes.

4 cups frozen blueberries
4 tablespoons chopped candied ginger
1/4 cup plus 1 tablespoon sugar
1 cup heavy cream
3 eggs
1/2 cup AP flour
1 tablespoon vanilla
1/4 teaspoon cinnamon

Preheat oven to 325.

Spray the bottom/sides of a 2-quart baking dish.

Put berries in baking dish, scatter ginger over berries, sprinkle the 1/4 cup sugar over all.

Mix eggs, cream, flour, tablespoon of sugar, cinnamon and the vanilla.

Pour batter over fruit. Bake 20-25 minutes or until lightly browned.

comments

Submitted by texascreekcookin on Mon, 2011-11-21 12:23.
I'm a fan of clafouti - so I finally made this one that I copied off last year. Love the flavor.... what's not to like with blueberries and ginger? But - made with 4 cups of FROZEN berries - it takes a LOT longer to cook. So, the next time I make this, (and it will be soon because I do have a lot of frozen blueberries), I'll partly thaw them, and use about 3 cups. The egg to fruit ratio I thought was a little sparse.

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